Newport Beach Country Club (NBCC) is seeking an experienced passionate and creative Executive Chef to join our leadership team. This individual will partner closely with the Clubhouse Manager and Food & Beverage team to elevate the member dining experience and continue our tradition of culinary excellence innovation and warm hospitality.

We believe in serving from the heart.

NBCC is renowned for its welcoming culture exceptional service and commitment to continuous improvement where teamwork and creativity are celebrated and our members experience is always at the heart of what we do.

We believethis place is a very special- for our Members and made better by our Team Members (employees). We want to work with fun passionate hospitality driven people who genuinely care about others.

We are looking for teammates who embody our values. Newport Beach Country Club is a very special place- for our Members and made better by our Team Members (employees). We want to work with fun passionate hospitality driven people who genuinely care about others.

Ourpurposeis toenhance relationships and enrich lives through shared personal experiences and connections.

Ourvisionis to be the standard for the next generation of Club where relationships elevate experiences and where tradition meets the future.

Our3 Msare Members First Model Operations and Make Improvements.

• Members First- The members are our top priority and we anticipate their needs because we make every effort to build a rapport with our members to get to know them.
• Make Improvements- We take initiative to make things better. Status quo hold us back- we are empowered to refine.
• Model Operations- We present and maintain the club facilities in like new condition. We always look our best and provide exemplary service.

Are you aligned with our Club culture

Are you someone who genuinely cares about people and enjoys building relationships with them

Do you find yourself looking for ways to make things better

Are you frequently trying to make other people smile

Do you want to work at a place where culture matters

Do you want to be the best

About the Food & Beverage & Culinary Departments

Newport Beach Country Clubs Food & Beverage team operates multiple outlets including our signature dining room member bar and lounge poolside grill Member events and extensive private event operations.

Annual F&B Revenue: $7.3M
Team Size: 35 team members including salaried managers and culinary professionals
Outlets: Seahorse Grille Members Grill The Wedge Member event spaces (including Golf Tournaments) Pool Café and banquet operations.
Events: Hosts high-profile tournaments weddings and club events including the annual Hoag Classic PGA Tour Champions event.

The Culinary Department emphasizes seasonality quality sourcing and consistency. The team is encouraged to innovate through menu development themed dinners and member experiences while maintaining the standards and traditions of the club.

Duties & Responsibilities

• Ensure the highest standards of food quality presentation and consistency across all outlets.
• Lead all culinary operations including menu development production purchasing staffing and inventory management.
• Recruit train and mentor kitchen staff promoting a culture of professionalism teamwork and excellence.
• Maintain strong cost controls and labor efficiency in alignment with club financial goals and in coordination with the Clubhouse Manager.
• Collaborate with the Events and Front-of-House teams to ensure seamless execution of banquets tournaments and member events.
• Continuously evolve and innovate menus to reflect seasonality member preferences and emerging culinary trends for dining outlets private events and club functions.
• Ensure compliance with health safety and sanitation standards.
• Act as an ambassador of the clubs values and hospitality standards engaging with members when appropriate to foster relationships.

Ideal Candidate Profile

• Member-Centric Mindset: Builds lasting relationships understands evolving member preferences and welcomes constructive feedback.
• Menu Versatility & Seasonality: Crafts menus that balance club classics with modern innovation incorporating local and seasonal ingredients.
• Event & Banquet Expertise: Excels in executing multiple high-profile events simultaneously without sacrificing quality or consistency.
• Strong Leadership: Leads by example in professionalism cleanliness and work ethic develops a collaborative and respectful kitchen culture and mentors team members for long-term growth.
• Creativity & Consistency: Innovates with menus and presentation but never at the expense of consistency. Maintains core menu favorites while introducing seasonal specials that excite members.
• Exceptional Communication: Coordinates well with the Clubhouse Manager FOH staff and Events Coordinator. Comfortable interacting with members when needed such as during chefs tables tastings or themed nights.
• Financial & Business Acumen: Demonstrates sound budgeting costing and waste reduction practices.
• Calm Under Pressure: Thrives in high-volume fast-paced environments with composure and professionalism. Creates a stress-resilient kitchen environment even during demanding situations.
• Cultural Fit: Understands the unique social dynamics of private clubs (e.g. traditions member expectations club politics). Adjusts leadership style and menu direction to reflect the clubs culture demographics and traditions.
• Commitment to Excellence: Seeks feedback from staff and members to constantly raise the standard. Participates in culinary competitions continuing education and stays up to date on food trends.

If these ideas excite you and you are ready to be the STANDARD please send your resume to Sarah Sanchez Clubhouse Manager:

Cover letters and resumes are great! We also love seeing passions and individuality - Want to show us who you really are Create a video cover letter. A flash mob a comedic monologue whatever showcases your passion for hospitality and the work you want to do! Videos are not required but if you create it well watch it.

You can find out more about our Team Members by watching our video: Information

Reports to: Clubhouse Manager
Supervises: Culinary leadership team including CDCs Sous Chefs and kitchen staff
Application: Interested candidates should submit a cover letter and resume.

Compensation & Benefits

Base Salary: $175000 $200000 commensurate with experience and qualifications.
Additional performance-based incentives may apply.
Comprehensive benefits package including medical dental vision 401(k) paid time off and continued professional development opportunities.

Newport Beach Country Club is an Equal Opportunity Employer and values diversity and inclusion in all aspects of our operation.