Chef de Partie Bakery
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Job Location:
Monthly Salary:
Posted on:
10-11-2025
Vacancies:
1 Vacancy
Job Summary
We are seeking a talented and detail-oriented Chef de Partie - Bakery to join our culinary team in Sofitel Bali Nusa Dua Beach Resort. As a key member of our bakery department you will assist in overseeing daily bakery production ensuring the highest quality of baked goods while maintaining excellent sanitation standards and contributing to departmental profitability.
- Assist the Chief Baker in directing and controlling bread production
- Prepare a variety of high-quality breads and baked goods
- Ensure compliance with food safety and sanitation regulations
- Maintain the highest standards of hygiene and cleanliness in the bakery area
- Collaborate with team members to meet production goals and deadlines
- Assist in inventory management and ordering of bakery supplies
- Participate in menu planning and development of new bakery items
- Train and mentor junior bakery staff
- Operate and maintain bakery equipment properly
- Contribute to cost control efforts and minimize waste
- Respond promptly to customer feedback and special requests
- Incorporate local Indonesian flavors and techniques into bakery offerings
Qualifications :
- Culinary degree or diploma in baking and pastry arts
- Minimum of 2 years of experience as a Baker or Chef de Partie in a professional kitchen
- Extensive knowledge of various baking techniques and pastry preparation
- Strong understanding of food safety sanitation and hygiene practices
- Excellent organizational and time management skills
- Ability to work efficiently in a fast-paced environment
- Demonstrated creativity in developing new bakery items
- Strong teamwork and communication skills
- Proficiency in operating bakery equipment and tools
- Ability to work under pressure and meet tight deadlines
- Flexibility to work varying shifts including weekends and holidays
- Physical stamina to stand for extended periods and lift heavy items
- Knowledge of Indonesian cuisine and local baking traditions
- Commitment to professional conduct and appearance
- Willingness to learn and display enthusiasm for the craft
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Abinitio
- Cooking
- Consumer Durables
- Interior Fit-Out
- IT System Administration
- ITI
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
