Upon completion of your Workday application we need you to apply for the University Dining position also on our student employment application form. Please use the following link. Save this link into a new browser for easy access after applying on Workday.
Responsibilities
The Shift Lead will be responsible for the smooth operation of 1-3 stations by ensuring a proper number of trained staff are working during each shift and the proper amount of food items are available to provide uninterrupted service.
Specific Duties
Lead and train student staff in specific tasks related to the stations and unit in which your work: customer service station set-up and closing procedures food service equipment usage proper and attractive food plating food inventory and storage logs properly filled out.
Ability to run 1-3 stations in the absence of full-time staff.
Work to enhance station operations through frequent communication updates suggestions to the management staff.
Use safety equipment supplies and procedures to perform job duties.
Set up service area and stock with appropriate amount of food.
Maintain equipment in an orderly and sanitary manner and in conformance with local state federal rules and regulations.
Ensure that both service and leftover food are stored in a safe and sanitary condition.
At end of shifts ensure that prep area is clean with dirty pans and utensils sent for cleaning and entire area prepped for next shift.
Report sanitary and safety hazards and the need for repairs to Management Team.