Executive Chef
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Job Location:
Austin, TX - USA
Monthly Salary:
Not Disclosed
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
Executive Chef of Commodore Perry Estate will lead the next chapter of one of Austins most beloved dining destinations overseeing the acclaimed Luties Garden Restaurant and defining the culinary vision across the Estate.
This role calls for a chef of talent taste and creative conviction. Someone who cooks with a point of view leads with generosity and brings an effortless sense of style to every plate. The Executive Chef will carry forward what makes Luties special; soulful seasonal and expressive while evolving it into a new era of innovation and acclaim.
Set within the lush historic grounds of the Estate Luties Garden Restaurant is a living expression of Austins energy: refined but relaxed modern yet deeply connected to the land. The Executive Chef will shape a cuisine that celebrates Texas terroir balances simplicity and sophistication and captures the spirit of convivial high-craft dining.
From vibrant produce to collaborations with Texas best farmers ranchers and makers every dish will tell a story of craft connection and flavor. The chef will lead with curiosity precision and joy. Building a kitchen culture where technique generosity and originality coexist beautifully.
This is an opportunity to create a restaurant that defines modern Austin dining. One that feels alive magnetic and unmistakably personal.
Key Responsibilities
Lead the evolution of Luties Garden Restaurant driving its culinary vision with daring creativity technical mastery and an unwavering devotion to ingredient integrity.
Craft a cuisine of substance and style. Rooted in regional sourcing elevated by global influence and unified by a confident original voice.
Build and inspire a high-performance kitchen brigade nurturing talent and fostering a culture of mentorship collaboration and excellence.
Shape the broader culinary narrative of Commodore Perry Estate ensuring every touchpoint from the Mansions breakfast to bespoke events carries the same artistic fingerprint as Luties.
Engage actively with guests media and the local community serving as the culinary face of the Estate and a tastemaker in Austins dynamic food scene.
Partner closely with leadership and ownership to ensure Luties continues to achieve critical and commercial success while deepening its creative impact.
Steward financial performance with discipline and foresight balancing artistry with operational excellence.
Collaborate on culinary programming and activations from garden dinners and winemaker collaborations to chef residencies and national events that showcase Luties as a destination restaurant.
Qualifications :
At least 5 years in a Chef de Cuisine or Executive Chef role at an acclaimed ingredient-driven restaurant known for creativity and precision.
A restaurant chefs DNA. Bold hands-on flavor-obsessed and attuned to the rhythm of service and seasonality.
Proven leadership in developing teams driving consistency and fostering innovation.
Strong business and operational acumen; able to scale creativity responsibly.
Deep respect for regional sourcing and craftsmanship; genuine connection to the land ingredients and community.
Excellent communicator and storyteller. Able to articulate a culinary vision to teams media and guests with authenticity and charisma.
Culinary degree or equivalent experience.
Eligible to work in the United States.
Additional Information :
At Auberge we are passionate about our mission to be the best-loved operator of one-of-a-kind luxury properties and experiences. We are a team of unique individuals who are all driven by excellence. Whatever role we play in Auberge and wherever we work we all live by the view that our core purpose is to enrich peoples lives -- those of our guests our team members our owners and the community around us. If you feel that our approach is aligned with your own passions and beliefs then please talk to us about becoming part of our family.
4100 Red River Holdings LLC is an Equal Opportunity Employer M/F/D/V. 4100 Red River Holdings LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race color religion sex national origin age disability or addition to federal law requirements 4100 Red River Holdings LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment including recruiting hiring placement promotion termination layoff recall transfer leaves of absence compensation and training.
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Restaurant Experience
- Kitchen Management Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Management Experience
- Cooking
- Cost Control
- Menu Planning
- Sanitation
- Leadership Experience
About Company
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