Chef de Partie

Chef de Partie 1 AA Rosette Restaurant & Event Venue 7000 Tronc 4-Day Week

Location: Oxfordshire
Salary: base approx. 7000 annual tronc
Hours: 45 hours per week 4 days on 3 days off Paid overtime available
Accommodation: Live-in potential for the right candidate

About the Venue

This 1 AA Rosette award-winning riverside restaurant and event venue is known for its fresh seasonal menus and commitment to locally sourced produce. Set in a beautiful location the restaurant combines relaxed dining with exceptional quality offering everything from elegant à la carte meals to weddings and private events.

With a focus on craftsmanship teamwork and consistency the kitchen is led by an experienced team of executive chefs who believe in nurturing talent and creating an inspiring professional environment.

The Opportunity

Were looking for an experienced Chef de Partie to join a dedicated brigade and take ownership of your own section. Youll play a key role in preparing and delivering high-quality dishes maintaining standards and supporting a kitchen that thrives on creativity collaboration and precision.

This is a role that offers autonomy balance and progression with the flexibility to work independently while being supported by a strong senior team.

Your Role

• Run your section confidently and maintain the highest standards of quality and organisation

• Work closely with senior chefs to ensure smooth service and consistent output

• Prepare cook and present dishes to 1 AA Rosette standard

• Maintain a clean efficient workstation and uphold kitchen hygiene standards

• Contribute to menu preparation and daily specials

• Support junior team members with training and guidance

• Take initiative while collaborating as part of a close-knit team

About You

• Previous experience as a Chef de Partie or strong Demi Chef in a fresh food or AA Rosette kitchen

• Passionate about local seasonal ingredients and modern British cuisine

• Strong organisational and communication skills

• Calm reliable and professional under pressure

• Keen to develop and progress within a respected quality-led venue

• Team player with pride in your work and your section

Whats on Offer

• base salary approx. 7000 annual tronc

• 4-day working week (45 hours)

• Paid overtime available especially during peak summer months

• 28 days holiday

• Meals on duty

• Live-in accommodation potential

• Beautiful working location with a strong experienced leadership team

• Supportive professional environment with opportunities for growth

Apply Now

If youre an ambitious Chef de Partie ready to join a respected 1 AA Rosette kitchen and develop your skills in a high-quality yet friendly environment wed love to hear from you.

Please contact Jonny at or call 0.