Sous Chef
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Job Location:
Monthly Salary:
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
A career that lets your passion shine:
As Sous Chef of Garçon Bleu elevate your culinary skills to new levels of excellence. We will encourage you to explore your creativity and extend your repertoire bringing joy to our guests with every mouthful. The food you prepare cook and serve will leave our guests wanting more.
You will play a pivotal role in our Garçon Bleu kitchen working alongside and leading a magnifique team. Assisting the Executive Chef and Head Chef you will manage daily food preparation production and implementation of menus which are designed to deliver innovative French re-imagined cuisines
You will provide hands-on supervision of our culinary team ensuring a consistently high-quality product.
By actively sharing ideas and suggestions you will help improve the kitchen environment and menus. Managing food costs through careful preparation service and storage of food will also be crucial in your role.
Qualifications :
What you will bring to the role:
- 3 industry experience in a similar role with high-end dining operations
- Relevant trade qualification. French trained or experience is highly desirable
- Ability to work under pressure in a fast-paced environment
- Proven experience in leading training and developing teams
- Ability to work cohesively and collectively as part of a diverse team
Additional Information :
When you become one of our Heartists you will also be a member of the Accor group with all the benefits that brings. The ALL Heartists program is the benefits program dedicated to Accor Heartists. It provides employees with the opportunity to enjoy living life to its fullest throughout the year thanks to preferential rates in hotels and exclusive discounts with a wide range of partners (travel gourmet wellness shopping).
Thrive in our Sofitel community with:
- Employee benefit card offering discounted accommodation and food & beverage discounts in Accor properties worldwide
- Up to 50% discount on meals at Sofitel Adelaide
- Family & Friends accommodation discounts
- Learning programs through our Academies
- Free 24 hour access to our Employee Assistance Program
- Opportunities to develop your talent and grow within our property and across the world!
- Ability to make a difference through our corporate social responsibility activities
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.
Special note:
Only applicants currently located in Australia with full Australian working rights will be considered.
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Cooking
- Cost Control
- Sanitation
- Knife Skills
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
