Sous Chef
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Job Location:
Monthly Salary:
Posted on:
3 days ago
Vacancies:
1 Vacancy
Job Summary
We are seeking an experienced and passionate Sous Chef to join our dynamic kitchen team. Partnering with the Executive Chef you will lead the kitchen brigade and ensure a high standard of quality assurance food management processes and recipe consistency. You will:
- Collaborate with the Executive Chef to manage the quality and consistency of all outlet and function orders.
- Oversee cost control and budgeting identifying opportunities to reduce food and labour costs.
- Lead the recruiting training and development of the culinary team.
- Maintain awareness of local competition suppliers and industry trends.
Qualifications :
You will be an experienced chef with the confidence to share your knowledge and perspective with our enthusiastic culinary the absence of the Executive Chef you will be expected to run the kitchen as the sole point of leadership.
To achieve this you will need:
- A strong background facilitating large banquet events of up to 500pax as well as A La Carte.
- Experience in luxury hotels and resorts preferred
- Ability to work a flexible roster including nights weekends and public holidays
- Strong knowledge of the HACCP management system.
- Any prior experience with our systems (ie. Purchase Plus) would help facilitate a smooth transition into the role
Additional Information :
Why work for Accor
Accor is one of the largest global hospitality businesses with over 5400 Hotels across 110 countries the career development opportunities are endless.
Benefits Your Way
- Access to global accommodation and F&B discounts
- #LearnYourWay with a sophisticated modern training platform which offers a constantly expanding database of free industry focused training.
- Recognition of service anniversaries and Accor Tenure Milestones.
Our Commitment to Diversity & Inclusion.
We are an inclusive employer and our ambition is to attract recruit and develop diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process you are most welcome to let us know.
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Cooking
- Cost Control
- Sanitation
- Knife Skills
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
