Food Service Worker (Part Time)

• We are hiring immediately for a part time FOOD SERVICE WORKER position.
• Location: LinkedIn - 950 West Maude Avenue Sunnyvale CA 94085. Note: online applications accepted only.
• Schedule: Part time schedule. Tuesday through Thursday hours may vary; some weekends are included. More details upon interview.
• Requirement: 1 to 2 years of previous food service experience required.
• Perks: Free shift meals!
• Pay Range: $22.95 per hour to$24.35per hour.

*Internal Employee Referral Bonus Available

We Make Applying Easy!Want to apply to this job via text messaging Text JOBto 75000and search requisition ID number1474408.

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages and benefits one in which you can learn and grow while making a difference in the world Were hiring! Bon Appétit Management Company operates more than 1000 cafés around the country for corporations universities and museums as well as a few dozen public restaurants. Weve led the industry in socially and environmentally responsible sourcing from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh local ingredients.

Learn more about careers with Bon Appétit: Summary

Summary: Prepares presents and serves food as needed.

Essential Duties and Responsibilities:

• Performs prep work such as washing peeling cutting and seeding fruits and vegetables.
• Weighs and measures designated ingredients.
• Carries pans kettles and trays of food to and from work stations stove and refrigerator in accordance with safety standards.
• Stores food in designated areas following wrapping dating food safety and rotation procedures.
• Cleans work areas equipment and utensils.
• Distributes supplies utensils and portable equipment.
• Utilizes approved food recipes and production standards to ensure proper quality serving temperatures and standard portion control.
• Serves customers in a friendly efficient manner following outlined steps of service.
• Resolves customer concerns and relays relevant information to supervisor.
• Ensures compliance with company service standards and inventory and cash control procedures.
• Assures compliance with all sanitation and safety requirements.
• Performs other duties as assigned.