Senior Sous Chef
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Job Location:
Sunshine Coast - Australia
Monthly Salary:
Not Disclosed
Posted on:
24 days ago
Vacancies:
1 Vacancy
Job Summary
As Senior Sous Chef youll play a key role in one of the regions largest and most dynamic convention centres an incredible opportunity to make your mark on high-impact events and large-scale culinary experiences. Supporting the Head Chef youll help lead daily operations energize the team and deliver bold memorable cuisine that meets the highest standards. If youre ready to bring passion precision and leadership to a fast-paced high-profile kitchen this is your moment.
What youll be doing:
- Support the Head Chef in overseeing daily culinary operations and ensuring consistent high-quality food delivery
- Mentor and develop junior chefs while assisting with recruitment rostering and payroll to build a strong efficient team
- Contribute to menu creation and innovation bringing fresh on-trend ideas to large-scale events and functions
- Manage food costs budgets and inventory to maintain efficiency and profitability
- Collaborate with purchasing to ensure smooth kitchen flow and timely stock availability
- Foster a safe compliant and positive kitchen culture built on teamwork and respect
- Elevate the guest experience by driving creativity and excellence at every service touchpoint
**Salary range for this role starts at $80000 to $90000**
Qualifications :
What Were Looking For
Were after a passionate driven Senior Sous Chef with proven banqueting experience and a flair for leadership in high-volume fast-paced environments.
- Minimum two years experience in a similar leadership role with strong banqueting experience essential
- Hands-on leader who sets the tone motivates the team and leads by example across multiple sections
- Strong communicator with the ability to delegate effectively and maintain high standards under pressure
- Solutions-focused adaptable and always seeking ways to improve systems service and food quality
- Able to work independently with initiative precision and attention to detail
- Flexibility to work a rotating roster including weekends nights and public holidays
- Applicants must have full unrestricted working rights in Australia to be considered for this role
Additional Information :
Why work for Accor
Accor is one of the largest global hospitality businesses with over 5400 Hotels across 110 countries the career development opportunities are endless.
Benefits Your Way
- Access to global accommodation and F&B discounts
- #LearnYourWay with a sophisticated modern training platform which offers a constantly expanding database of free industry focused training.
- Recognition of service anniversaries and Accor Tenure Milestones.
Our Commitment to Diversity & Inclusion.
We are an inclusive employer and our ambition is to attract recruit and develop diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process you are most welcome to let us know.
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Cooking
- Cost Control
- Sanitation
- Knife Skills
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
