Food and Beverage Coordinator
Share
Job Location:
Sunshine Coast - Australia
Monthly Salary:
Not Disclosed
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
As Food and Beverage Coordinator youll help maintain our exceptional standards in food quality guest experience hygiene and cost control supporting our food and beverage team to deliver outstanding guest experiences. Youll also champion food safety practices assist with inventory audits and liaise with key internal and external stakeholders to optimise performance and reduce waste. This is your chance to make a real impact at a stunning coastal resort that values teamwork innovation and excellence.
Key Responsibilities:
- Coordinate all food and beverage orders in alignment with kitchen and operational needs
- Manage store areas ensuring cleanliness food hygiene and proper stock handling procedures
- Maintain accurate inventory records and assist in monthly stock counts and reconciliations of food and beverage
- Monitor food safety documentation and hygiene practices in collaboration with the chefs and stewarding team
- Liaise with suppliers manage returns and negotiate pricing to support cost-efficiency goals
- Ensure timely receiving documentation and storage of all goods per HACCP and company standards
- Support kitchen operations by maintaining optimal stock levels and identifying slow-moving items
- Represent Food & Beverage in health and safety meetings and contribute to improved workplace practices
Qualifications :
What Were Looking For:
- Demonstrated experience in food and beverage coordination or administration ideally within a hotel or resort environment
- Strong understanding of food and beverage products with an eye for quality and cost-efficiency
- Solid knowledge of food safety standards and best practices
- Proficient in Microsoft Office applications particularly Excel and PowerPoint with strong administrative and reporting skills
- Detail-focused with a proactive service-driven approach
- Exceptional time management and organizational skills with the ability to juggle multiple priorities seamlessly
- Adaptable and flexible - comfortable working in a fast-moving environment and embracing change with ease
Additional Information :
Why work for Accor
Accor is one of the largest global hospitality businesses with over 5400 Hotels across 110 countries the career development opportunities are endless.
Benefits Your Way
- Access to global accommodation and F&B discounts
- #LearnYourWay with a sophisticated modern training platform which offers a constantly expanding database of free industry focused training.
- Recognition of service anniversaries and Accor Tenure Milestones.
Our Commitment to Diversity & Inclusion.
We are an inclusive employer and our ambition is to attract recruit and develop diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process you are most welcome to let us know.
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Restaurant Experience
- Food Service
- Hotel Experience
- Taleo
- Hospitality Experience
- Bartending
- Guest Relations Experience
- Management Experience
- POS
- Supervising Experience
- Micros POS
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
