Lead Pastry Cook
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Job Location:
Boston, NH - USA
Monthly Salary:
Not Disclosed
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
The Lead Pastry Cook supports the Pastry Chef by overseeing daily pastry production executing items from the prep list and ensuring high-quality dessert and pastry service. This role involves hands-on preparation of baked goods desserts and other menu items as well as assisting the baker with daily tasks. The Lead Pastry Cook helps maintain kitchen organization cleanliness and consistency while also mentoring junior pastry staff and ensuring standards are met during production and service.
Qualifications :
- Baking experience required.
- Experience in a luxury setting is an asset
- Culinary degree required.
- Must have knowledge of F&B preparation techniques health department rules and regulations liquor laws and regulations.
Additional Information :
- Employee benefit card offering discounted rates in Accor worldwide for you and your family.
- Excellent Company benefits including medical dental vision and life insurance.
- Personalized development opportunities across Accors extensive brand portfolio.
- Ability to make a difference through our Corporate Social Responsibility activities
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Food Preparation Experience
- Kitchen Experience
- Hotel Experience
- Taleo
- Cake Decorating
- Cooking
- Baking
- Sanitation
- Knife Skills
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
