A Lead Pastry Cook supervises and participates in the transformation of high-quality ingredients into delicious Italian pastries in accordance with Eatalys recipes. Reports to the Head Chef and Pastry Chef
- Leads the Pastry Team in the preparation of pastries tiramisu cannoli cookies brioches gelato and other Italian desserts in accordance with Eatalys standards
- Follows recipes and complies with portion sizes quality standards department rules and procedures and Department of Health regulations
- Washes and cleans all utensils preparation equipment and counters required for production
- Performs other duties as required or assigned
Qualifications :
- 2 years in a pastry preparation position
- Excellent communication skills
- Basic math and measuring skills
- High school diploma or equivalent; degree from a post-secondary culinary arts training program preferred
Job Requirements
- Availability to work onsite with a flexible schedule often including evenings and weekends
- Ability to lift up to 50 pounds
- Ability to exert well-paced mobility for up to 8 hours including standing walking bending and squatting
- Ability to use a burning oven commercial stand mixer and other pastry baking equipment
Compensation: This position pays a base rate of $22-$27 per hour.
Additional Information :
Benefits and Perks
- Medical Dental Vision Insurance
- Paid Time Off
- Paid Parental Leave
- 401K with match or RRSP
- Bonus program
- Free family meal daily
- Discounts at Eataly
- Classes on products and Italian cuisine
- Referral bonus program
- and more!
Remote Work :
No
Employment Type :
Full-time
A Lead Pastry Cook supervises and participates in the transformation of high-quality ingredients into delicious Italian pastries in accordance with Eatalys recipes. Reports to the Head Chef and Pastry Chef Leads the Pastry Team in the preparation of pastries tiramisu cannoli cookies brioches gelato ...
A Lead Pastry Cook supervises and participates in the transformation of high-quality ingredients into delicious Italian pastries in accordance with Eatalys recipes. Reports to the Head Chef and Pastry Chef
- Leads the Pastry Team in the preparation of pastries tiramisu cannoli cookies brioches gelato and other Italian desserts in accordance with Eatalys standards
- Follows recipes and complies with portion sizes quality standards department rules and procedures and Department of Health regulations
- Washes and cleans all utensils preparation equipment and counters required for production
- Performs other duties as required or assigned
Qualifications :
- 2 years in a pastry preparation position
- Excellent communication skills
- Basic math and measuring skills
- High school diploma or equivalent; degree from a post-secondary culinary arts training program preferred
Job Requirements
- Availability to work onsite with a flexible schedule often including evenings and weekends
- Ability to lift up to 50 pounds
- Ability to exert well-paced mobility for up to 8 hours including standing walking bending and squatting
- Ability to use a burning oven commercial stand mixer and other pastry baking equipment
Compensation: This position pays a base rate of $22-$27 per hour.
Additional Information :
Benefits and Perks
- Medical Dental Vision Insurance
- Paid Time Off
- Paid Parental Leave
- 401K with match or RRSP
- Bonus program
- Free family meal daily
- Discounts at Eataly
- Classes on products and Italian cuisine
- Referral bonus program
- and more!
Remote Work :
No
Employment Type :
Full-time
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