Dishwasher

Oklahoma City, OK - USA

Monthly Salary: USD 8 - 80

Posted on: 30+ days ago

Vacancies: 1 Vacancy

Job Summary

Required Education/Experience: None

Skills:

Ability to understand and learn how to use industrial dish washing machines
Ability to understand health department regulations
Ability to organize and prioritize work
Able to handle varying workloads and meet deadlines as necessary
Understands and promotes safe and clean conditions
Ability to become skilled in the safe sanitary and effective handling of food cooking utensils food processing equipment walk-in refrigeration elevators cash registers food digester dishwashers time clock etc
Uses tools to include but not limited to knives splicers potato peelers etc. and/or small kitchen equipment in a manner requiring reasonable proficiency generally derived from previous training or during the introductory period

Certifications:

Food Handlers License within 30 days of hire
Valid drivers license and on the OU Driving List prior to operating any university vehicle

Working Conditions:

Physical:
- Perseverance both physically and mentally for fast-paced and demanding responsibilities required.
- Exposure to disagreeable conditions such as handling greasy dirty materials walking on slippery floors walking or riding between buildings on campus going in and out of walk-in refrigeration units etc.
- Exposure to chemicals and noxious odors.
- Ability to lift objects up to 58 lbs. depending on job assignment.
- Ability to climb including ladders; crouch crawl bend or stoop; standing for short or extended time periods
- Walking for extended periods of time or over a long distance depending on job assignment
- Ability to engage in repetitive motions including movements of the hands wrists or fingers
- Ability to feel and recognize temperature and texture
- Finger dexterity
- Ability to push and pull including using the upper body to exert force to draw drag haul or tug objects; receive detailed information through oral communication.
Environmental:
- Adapt to a large kitchen environment with varying temperatures (-8 to 80 degrees Fahrenheit).
- As essential personnel you may be required to work during University closings.
- Nights and weekends may apply for any operations.

Why You Belong at the University of Oklahoma: The University of Oklahoma values our communitys unique talents perspectives and experiences. At OU we aspire to harness our innovation creativity and collaboration for the advancement of people everywhere. You Belong Here!

Equal Employment Opportunity Statement: The University in compliance with all applicable federal and state laws and regulations does not discriminate on the basis of race color national origin sex sexual orientation marital status genetic information gender identity/expression (consistent with applicable law) age (40 or older) religion disability political beliefs or status as a veteran in any of its policies practices or procedures. This includes but is not limited to admissions employment housing financial aid and educational services.

Required Attachments

Documents required for this position are listed under the Required Attachments section of this job listing. You will be required to upload and attach these documents in the application process.

Important: ALL required documents must be attached to your job application or your documents will not be visible to the hiring department!

Under direct supervision cleans utensils and wares sanitizes and properly stores.

Duties:

Maintains cleanliness and organization of dish room kitchen walk-in refrigeration back room storage and surrounding areas.
Scrapes and sorts dishes before loading them into a dishwashing machine for cleaning. May work in a dish return area to prep dishes for cleaning.
Maintains dishwashing machine and report any mechanical faults to be required to use dishwashing machines or hand wash.
Stocks and arranges kitchen utensils and dishes in an orderly manner. Handles glassware and other fragile tableware to prevent breakage.
Transfers supplies equipment or food product between storage and work areas by hand or carts/dolly.
Keep kitchen supplies stocked.
Follows safe sanitation/cleaning standards for the work area when washing sanitizing and storing pots pans dishes and tableware / kitchen utensils.
Maintains professional behavior and composure in difficult interpersonal situations. Communicates with co-workers and others in calm considerate manner. Provides efficient friendly and informative service following established customer service standards and departmental core purpose/core values.
Maintains a customer-focused attitude while performing job duties. Leads and/or actively participates in customer service improvement initiatives and suggests new dishes menus and/or methods that lead to better complaints and brings any issue or concern to a supervisor or HRs up on requests with a sense of urgency. Participates in periodic employee meetings and contribute to the growth of an establishment.
May assist cooks with food prep as time allows.
Performs related duties as needed to successfully fulfill the functions of the position.

Required Education/Experience: NoneSkills:Ability to understand and learn how to use industrial dish washing machinesAbility to understand health department regulationsAbility to organize and prioritize workAble to handle varying workloads and meet deadlines as necessaryUnderstands and promotes safe...