Line Cook

Common House

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profile Job Location:

New Orleans, LA - USA

profile Monthly Salary: Not Disclosed
Posted on: 30+ days ago
Vacancies: 1 Vacancy

Job Summary

Reports to: Chef de Cuisine Sous Chef General Manager

About Common House

Common House is a gathering space that cultivates community through unique programming thoughtful design and diverse dining experiences. With Houses in Richmonds Arts District Chattanoogas Southside Charlottesvilles historic Downtown Mall and New Orleans Louisiana we are expanding into mid-sized cities throughout the country. Our mission is to create spaces that bring people together foster connection and celebrate culture through hospitality food and community.

Core Values

  • Hospitality Warmth and care in everything we do.
  • Fun Bringing joy and positivity to work and guest experiences.
  • Integrity Acting with honesty accountability and consistency.
  • Excellence Commitment to high standards in food service and environment.
  • Teamwork Collaboration and respect for colleagues at all levels.
  • Flexibility Adaptability in a fast-paced ever-changing environment.

Position Summary

Line Cooks at Common House are responsible for executing high-quality dishes that reflect our from-scratch seasonal and locally sourced culinary philosophy. This role requires precision attention to detail and the ability to thrive in a collaborative kitchen environment. Line cooks assist with food preparation cooking and plating in accordance with recipes and standards while maintaining cleanliness organization and efficiency. As part of a teaching kitchen this position emphasizes continuous learning professional growth and contributing to a positive and respectful kitchen culture.

Responsibilities

Food Preparation & Execution

  • Prepare cook and plate menu items consistently and to standard.
  • Follow recipes and techniques while embracing creativity and innovation.
  • Assist in butchering roasting sautéing grilling and other culinary techniques as needed.
  • Properly label store and rotate ingredients to ensure freshness and minimize waste.
  • Maintain a deep understanding of menu items ingredients allergens and dietary accommodations.

Kitchen Operations

  • Set up stock and maintain assigned station(s) throughout service.
  • Execute daily prep lists and support other cooks and chefs as required.
  • Work efficiently during high-volume service while upholding standards of quality and consistency.
  • Monitor and report inventory levels product shortages or equipment issues to supervisors.
  • Follow kitchen opening mid-shift and closing procedures.

Cleanliness & Compliance

  • Maintain a clean organized and sanitary work area at all times.
  • Adhere to all health food safety and sanitation standards in compliance with state and local regulations.
  • Use kitchen tools equipment and chemicals safely and in accordance with training and OSHA guidelines.

Teamwork & Culture

  • Collaborate with fellow cooks servers and management to ensure smooth service.
  • Contribute to a respectful professional and growth-oriented kitchen culture.
  • Participate in kitchen trainings and tastings to expand skills and knowledge.
  • Support special events and private dining functions as assigned.

Qualifications

  • 1 year of professional kitchen experience preferred but not required.
  • Interest in sourcing and working with seasonal local ingredients.
  • Strong work ethic self-motivation and a positive attitude.
  • Ability to follow directions while contributing to a collaborative environment.
  • Punctual reliable and able to multitask in a fast-paced setting.
  • Physical ability to stand for extended periods lift up to 50 lbs and work in hot fast-moving kitchen conditions.
Reports to: Chef de Cuisine Sous Chef General ManagerAbout Common HouseCommon House is a gathering space that cultivates community through unique programming thoughtful design and diverse dining experiences. With Houses in Richmonds Arts District Chattanoogas Southside Charlottesvilles historic Down...
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Key Skills

  • Culinary Experience
  • Food Handling
  • Restaurant Experience
  • Food Preparation Experience
  • Kitchen Experience
  • Hotel Experience
  • Taleo
  • Cake Decorating
  • Cooking
  • Baking
  • Sanitation
  • Knife Skills

About Company

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About Common House: Common House is a gathering space that cultivates community through unique programming, thoughtful design, and diverse style of dining. Today, we have Houses in Richmond’s Arts District and Chattanooga’s Southside, in addition to our flagship location on Charlottes ... View more

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