ChopHouse Thirteen

Description: A Garde Manger Chef is responsible for creating and assembling cold dishesincluding salads appetizers and other cold food items with precision and artistic flair. The GardeManger works closely with the Executive/Head Chef and Sous Chefs to develop and executeinnovative me More...

Description: Saut Cooks primary responsibility is to prepare and cook a variety of fried andsauted dishes in a professional kitchen setting working closely with the culinary team to ensurethat high-quality food is consistently delivered to customers.Typical responsibilities: Prepare a More...

Job Summary:The Host/Hostess at Chophouse 13 Nocatee plays a critical role in creating a positive first impression forour guests. As the first point of contact in the restaurant you are responsible for welcoming and seatingguests managing and confirming reservations answering incoming More...

Job Summary:The Server at Chophouse 13 Nocatee is responsible for delivering a premium dining experience to guestsby providing excellent service expert knowledge of the menu and a refined sense of are theprimary point of contact for our guests throughout their experience and must ens More...

Job Description / Duties: Duties include but are not limited to the following:Working with the management team: Train and Develop Support Staff (SA FR and Expo) Manage support staff during service hours.o Taskso Sectionso Processo Assignments Guest feedback/interaction Help as needed More...

Job SummaryThe Server Assistant at Chophouse at Nocatee supports the service team by providing an exceptionaldining experience. The Server Assistant is responsible for ensuring that tables are continuously maintained guests needs are met promptly andthe dining area operates smoothly. More...

Be part of the most anticipated restaurant opening in St Johns County.As Assistant General Manager you will be:Managing employeesThis includes hiring training and mentoring new staff scheduling shifts and assigning table sections to waitstaff. AGMs will also monitor and evaluate emplo More...

Job Description / Duties: Duties include but are not limited to the following:Working with the management team: Train and Develop Support Staff (SA FR and Expo) Manage support staff during service hours.o Taskso Sectionso Processo Assignments Guest feedback/interaction Help as needed More...

Job Summary:The Server at Chophouse 13 is responsible for delivering a premium dining experience to guestsby providing excellent service expert knowledge of the menu and a refined sense of are theprimary point of contact for our guests throughout their experience and must ensureexpec More...

Job Summary:The Server at Chophouse 13 Nocatee is responsible for delivering a premium dining experience to guestsby providing excellent service expert knowledge of the menu and a refined sense of are theprimary point of contact for our guests throughout their experience and must ens More...

Responsible for the cleanliness organization and table-turn of the restaurant ensuring tables are promptly cleared and reset and assisting the waitstaff in delivering outstanding service. A strong work ethic attention to detail and a passion for delivering top-notch customer service a More...