ChopHouse Thirteen

Description: Sauté Cooks primary responsibility is to prepare and cook a variety of fried andsautéed dishes in a professional kitchen setting working closely with the culinary team to ensurethat high-quality food is consistently delivered to customers.Typical responsibilities: Prepare

Description: Sauté Cooks primary responsibility is to prepare and cook a variety of fried andsautéed dishes in a professional kitchen setting working closely with the culinary team to ensurethat high-quality food is consistently delivered to customers.Typical responsibilities: Prepare

Station Setup & Prep:Sets up the station 15-30 minutes before service ensuring all ingredients are prepped labeled and stocked.Culinary Execution:Sautés sears and pan-fries menu items often creating accompanying pan sauces to order.Quality Control:Ensures every dish meets recipe tempe

Station Setup & Prep:Sets up the station 15-30 minutes before service ensuring all ingredients are prepped labeled and stocked.Culinary Execution:Sautés sears and pan-fries menu items often creating accompanying pan sauces to order.Quality Control:Ensures every dish meets recipe tempe

Operate broilers and grills to prepare a variety of menu items according to recipesand customer specifications.Typical responsibilities: Monitor cooking times and temperatures to ensure food safety and optimal taste. Follow proper food handling storage and preparation procedures in ac

Operate broilers and grills to prepare a variety of menu items according to recipesand customer specifications.Typical responsibilities: Monitor cooking times and temperatures to ensure food safety and optimal taste. Follow proper food handling storage and preparation procedures in ac