ChopHouse Thirteen

Key ResponsibilitiesOperations ManagementOversee FOH and BOH service flow to ensure high speed and quality.Enforce strict health safety and sanitation regulations.Maintain facility cleanliness equipment maintenance and brand standards.Financial & Cost ControlManage the operating budge

Key ResponsibilitiesOperations ManagementOversee FOH and BOH service flow to ensure high speed and quality.Enforce strict health safety and sanitation regulations.Maintain facility cleanliness equipment maintenance and brand standards.Financial & Cost ControlManage the operating budge