MakeFleet Landing the next chapter in your story! Our Story Integrity and passion drive us to be extraordinary. Since our beginnings in 1990 our dynamic and purpose-driven community has become a place where excellence abounds. No one offers a senior living community quite like Fleet Landing. From pristine campus to luxury healthcare environments to extraordinary dining experiences our commitment to excellence in hospitality is found in every detail. Theres nothing we wont do to support the successful aging of those who live here. Your Opportunity We are seeking aFine Dining Cook Full-Time who prides his or herself on strong cooking techniques and presentation in a fast-pace environment with a focus on organization and teamwork. Ensures the production of high quality food for staff members and Residents and meet the high standards of Fleet Landing. WELLInspired - Benefits At Fleet Landing you will find meaningful careers great Residents outstanding teams a collaborative atmosphere and plenty of room to make your mark. We offer outstanding benefits including a generous 401k match 90% of medical premium costs employer paid uncapped PTO accrual from day 1 and generous scholarship and continuing education opportunities. Key Responsibilities: Execute a variety of cooking methods: grilling sautéing searing frying broiling braising and stewing. Learn and apply modern techniques including molecular gastronomy. Maintain strong plate presentation and precise knife skills. Follow menus and recipes accurately with minimal supervision. Perform efficiently in a fast-paced à la carte environment. Assist with creating daily and seasonal menu items. Communicate effectively with the Chef de Cuisine and team regarding station needs. Interact professionally with residents and guests in an open-kitchen setting. Ensure proper food storage rotation sanitation and daily cleaning. Keep all storage areas clean and organized.
QUALIFICATIONS: Minimum Education Required: High school education preferred. Must be able to read write speak English and follow written and oral directions. Technical or vocation training in Food Service or one (1) year on-the-job training is preferred. Experience: One (1) year of experience cooking in a restaurant or similar food service establishment required. Fleet Landing is an Equal Opportunity Employer and Drug Free Workplace
| MakeFleet Landing the next chapter in your story!Our StoryIntegrity and passion drive us to be extraordinary. Since our beginnings in 1990 our dynamic and purpose-driven community has become a place where excellence abounds. No one offers a senior living community quite like Fleet Landing. From pris...
MakeFleet Landing the next chapter in your story! Our Story Integrity and passion drive us to be extraordinary. Since our beginnings in 1990 our dynamic and purpose-driven community has become a place where excellence abounds. No one offers a senior living community quite like Fleet Landing. From pristine campus to luxury healthcare environments to extraordinary dining experiences our commitment to excellence in hospitality is found in every detail. Theres nothing we wont do to support the successful aging of those who live here. Your Opportunity We are seeking aFine Dining Cook Full-Time who prides his or herself on strong cooking techniques and presentation in a fast-pace environment with a focus on organization and teamwork. Ensures the production of high quality food for staff members and Residents and meet the high standards of Fleet Landing. WELLInspired - Benefits At Fleet Landing you will find meaningful careers great Residents outstanding teams a collaborative atmosphere and plenty of room to make your mark. We offer outstanding benefits including a generous 401k match 90% of medical premium costs employer paid uncapped PTO accrual from day 1 and generous scholarship and continuing education opportunities. Key Responsibilities: Execute a variety of cooking methods: grilling sautéing searing frying broiling braising and stewing. Learn and apply modern techniques including molecular gastronomy. Maintain strong plate presentation and precise knife skills. Follow menus and recipes accurately with minimal supervision. Perform efficiently in a fast-paced à la carte environment. Assist with creating daily and seasonal menu items. Communicate effectively with the Chef de Cuisine and team regarding station needs. Interact professionally with residents and guests in an open-kitchen setting. Ensure proper food storage rotation sanitation and daily cleaning. Keep all storage areas clean and organized.
QUALIFICATIONS: Minimum Education Required: High school education preferred. Must be able to read write speak English and follow written and oral directions. Technical or vocation training in Food Service or one (1) year on-the-job training is preferred. Experience: One (1) year of experience cooking in a restaurant or similar food service establishment required. Fleet Landing is an Equal Opportunity Employer and Drug Free Workplace
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Job Location:
Monthly Salary:
Not Disclosed
Posted on:
4 hours ago
Vacancies:
1 Vacancy
