Banquet Manager
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Job Location:
Monthly Salary:
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
We are seeking a highly organized and customer-focused Banquet Manager to join our team in Mumbai India. As a key member of our hospitality team you will be responsible for overseeing all aspects of banquet operations ensuring exceptional service delivery and creating memorable experiences for our guests.
- Lead and manage the banquet team providing guidance training and performance evaluations
- Coordinate with Sales & Events Culinary and other departments to plan and execute flawless events
- Conduct daily team briefings to communicate event details and guest requirements
- Ensure proper setup and execution of events according to Banquet Event Orders and client specifications
- Maintain high standards of food and beverage service hygiene and safety
- Manage inventory and equipment ensuring adequate supplies for smooth operations
- Develop and implement strategies to optimize banquet operations and control costs
- Handle guest feedback and complaints promptly and professionally
- Collaborate with the culinary team to create innovative menu offerings
- Stay updated on industry trends and implement best practices in banquet service
- Foster a positive work environment that promotes teamwork and excellence
Qualifications :
- Diploma in Hospitality Management or Food & Beverage Management preferred
- Minimum of 2 years of experience in a similar banquet management role
- Strong leadership and team management skills
- Excellent communication and interpersonal skills
- Proven ability to multitask and manage time effectively in a fast-paced environment
- Proficiency in English; ability to speak other languages is a plus
- Working knowledge of MS Office suite (Excel Word PowerPoint)
- Familiarity with local cuisine and cultural preferences in Mumbai
- Flexibility to work evenings weekends and holidays as required
- Detail-oriented with a strong focus on customer satisfaction
- Knowledge of food and beverage service standards and best practices
- Ability to make quick decisions and solve problems efficiently
- Experience with event planning and execution
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Administrative Skills
- Time Management
- Leadership skills
- Organizational Skill
- Business Process Skill
- Reservation Skills
- Banqueting Skills
- Banquet Operations
- Communication
- Relationship Management
- Quality Management
- Strategic Thinking Skills
- Team Player Spirit
- Marketing Skills
- Problem Solving Skills
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
