Head Chef
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Job Location:
Monthly Salary:
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
Calling All Go-Getters: Lead the ibis Adelaide Kitchen Team!
Do you have an appetite for career progression and the drive to take your culinary skills to a world-class platform If youre a hands-on leader with a passion for food and a hunger to grow this is your moment. Step into the spotlight and help shape the future of the ibis Adelaide kitchen team.
At ibis Adelaide flagship ibis and part of the Accor family were not just serving mealswere creating moments. Our mission (okay obsession) is to be Australias most loved customer service brand by forging real human connections. Our team delivers the unforgettable the amazing and the exceptionalevery single day. No robots. Just real people real passion and a whole lot of fun.
We live and breathe the Go-Getter spirit:
- We are Energetic.
- We are Bold.
- We are always ready to roll up our sleeves and make magic happen.
What Youll Be Doing
This is a unique opportunity for an experienced Chef to lead a culinary journey that delights our globe-trotting guests and inspires your team.
- Daily hands-on food preparation and execution of innovative menus tailored to meet evolving guest needs
- Collaborate with service teams to ensure seamless delivery of quality food and exceptional guest experiences
- Manage ordering and stock to keep the kitchen humming efficiently
- Oversee rostering and wage costs to maintain operational excellence
- Lead performance and development of your kitchen brigade nurturing talent and fostering growth
- Champion a positive team culture in a diverse inclusive and supportive environment
- Uphold health and safety standards to ensure a safe and professional kitchen space
If youre a Go-Getter who thrives in fast-paced environments loves leading with heart and wants to be part of a team thats redefining hospitalitythen we want you.
Ready to cook up something extraordinary Lets make it happen.
Qualifications :
Your Experience and Skills What Makes You a Go-Getter Chef
Were looking for a culinary leader whos not just skilled in the kitchen but thrives on building strong teams and delivering exceptional guest experiences. To succeed in this role youll bring:
- Proven experience as a Sous Chef or hands-on Head Chef with a track record of developing motivating and leading kitchen teams
- Excellent communication skills and the ability to foster positive working relationships with colleagues suppliers and service staff
- Relevant culinary qualifications including a strong working knowledge of HACCP principles
- Food Safety Supervisor certification as required under South Australian legislationthis is essential to ensure compliance and uphold the highest standards of food safety
- Strong organisational and time management skills with the ability to handle high-volume workloads and meet tight deadlines
- A flexible and resilient mindset ready to tackle challenges head-on and adapt in a fast-paced hospitality environment
- Full Time Working Rights in Australia
Additional Information :
Whats In It For You Your Next Big Move Starts Here
Ready to level up your hospitality career in a place that values passion purpose and people At ibis Adelaide were not just offering a jobwere inviting you to be part of a team thats bold energetic and driven by the Go-Getter spirit.
Heres what youll enjoy:
- Permanent ongoing position with reliable hoursno more split shifts ever!
- Work alongside like-minded professionals who are all about quality consistency and good vibes
- Global perks through Accors extensive networkdiscounts on accommodation dining and experiences across Australia NZ Fiji and beyond
- Secure car parking in a prime CBD locationyes right in the heart of Adelaide
- Laundered uniform provided so you can focus on the job not the laundry
- Learning & development opportunities to help you grow thrive and take your career to the next level
- A human-centered culture where your individuality is celebrated and your ideas matter
Why Choose Accor
Were more than a global hospitality leaderwere a movement. At Accor we welcome you as you are and help you find a role and brand that fits your personality. Were here to support your growth spark your curiosity and make sure your work brings meaning to your life.
Every chapter of your story is yours to write. And with us the possibilities are limitless.
Do what you love. Care for the world. Dare to challenge the status quo. #BELIMITLESS #WORKYOURWAYTOACCOR
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Food Industry
- Cooking
- Cost Control
- Baking
- Sanitation
- Leadership Experience
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
