Assistant Manager, Restaurants- Canteen
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Job Location:
Monthly Salary:
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
We are seeking an Assistant Manager who is passionate about hospitality thrives in a professional high-standard environment and is eager to grow within one of Canadas most respected restaurant groups.
This role is ideal for a hospitality leader who values precision mentorship and the opportunity to be part of something exceptional. As Assistant Manager youll not only oversee dinner service youll also contribute to a skilled and dedicated team. Youll be supported with ongoing learning and development opportunities and empowered to move forward in your hospitality career.
The Day to Day:
- Actively lead daily restaurant operations with a strong floor presence during service
- Inspire and motivate your team by clearly communicating the restaurants vision and upholding Oliver & Bonacinis values
- Monitor and uphold all points of service and attention to detail in both guest experience and back-of-house operations
- Support and develop staff through training coaching and performance management initiatives
- Cultivate a warm professional guest-first culture
- Build strong relationships with guests team members vendors and senior leadership
- Contributes to scheduling payroll accuracy budgeting inventory and invoicing
- Ensure the venue is spotless well-maintained and operating at the highest standard
- Support marketing efforts and contribute to guest outreach and promotional strategies
- Actively participate in health & safety initiatives ensuring full compliance with WHMIS and company policies
- Contribute to the planning and execution of private events and special functions
- Other duties as required
Qualifications :
- Minimum of 1 years of direct restaurant management experience in a high-volume environment
- Valid Smart Serve Certification
- Exceptional verbal and written communication skills with a confident professional presence
- Highly organized with the strong ability to lead a team in a fast-paced detail-driven environment
- Proven ability to manage multiple priorities while maintaining a calm solutions-oriented approach
- Strong business sense combined with some experience in restaurant operations cost control and guest service excellence
- Ability to work evenings weekends and holidays as required
- Must be legally authorized to work in Canada.
Additional Information :
** We thank all applicants for their interest in Oliver & Bonacini Hospitality; however only suitable candidates will be contacted to continue the application process.**
Oliver & Bonacinis Diversity Commitment
At Oliver & Bonacini Hospitality we are committed to treating every employee with dignity and respect. We strive to be fair and just and create working environments where our employees can be at their best.
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Restaurant Experience
- Fashion Retail
- Hospitality Experience
- Assistant Manager Experience
- Basic Math
- Management Experience
- Math
- Business Management
- Leadership Experience
- Supervising Experience
- Restaurant Management
- Retail Management
About Company
About O&B Ready for the next chapter of your career? Why not make one of Canada's leading restaurant groups a part of it! We value relentless innovation and kick-ass creativity! We provide advancement through training and development and our hands on managers empower people and awaken ... View more
