EN Food & Beverage Manager
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Job Location:
Monthly Salary:
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
Food & Beverage Manager
Are you a passionate foodie who is not afraid of thinking outside the box Then we have the job for you! As a Food & Beverage Manager you will strategically lead the team to take guest satisfaction to the next level.
Duties:
- Attend and actively participate in weekly Head of Department meetings respecting the confidentiality of issues which may be discussed formally or informally.
- Manage the service of food and beverage within the restaurant bar room service and conferencing outside catering area.
- Ensure cleaning and maintenance of outlets work areas tableware utensils and other materials and equipment used by restaurant bar room service and conference areas;
- Regular liaison with Maintenance ensuring maintenance requests are completed quickly focusing on guest needs as a priority.
- Coordinate between Food & Beverage and Front Office to ensure that preparations for conferences involving Front Office / Housekeeping have been made.
- Assist in the preparation of monthly restaurant bar and conference reports commenting on key performance indicators and action taken to keep on target.
- Management and guidance of outlet staff under control namely Food & Beverage Supervisors.
- Prepare weekly and monthly forecasts for restaurant bar room service and conference areas.
- Ensure constant liaison with the Conference & Sales Manager and Conference Coordinator.
- Adherence to Emergency Communication procedures ensuring that enquiries from the media are only responded to by the nominated spokesperson
- Strive to implement the Accor Vision and demonstrate active use of Accor Values.
- Any other duties assigned by your manager.
- Be knowledgeable of and operate within appropriate outlet and hotel liquor licensing guidelines and House Management Policies.
- Maintain currency of Local legislative certification amendments and updates and adhere to local legislative principles.
Qualifications :
Your experience and skills include:
- Minimum of 5 years hospitality experience including 3 years in a leadership role
- Relevant hospitality qualification (degree or diploma in Hospitality Management or equivalent)
- Proven leadership experience with a service-focused personality
- Excellent communication and relationship-building skills
- Comprehensive knowledge of food and beverage operations including menu planning cost control and inventory management
- Strong financial acumen with experience in budgeting and profit maximisation
- Proficiency in hospitality management software and point-of-sale systems
- Up-to-date knowledge of food safety regulations and licensing requirements
- Flexibility to work varying shifts including evenings weekends and holidays
- Fluency in English; additional languages advantageous
Additional Information :
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Restaurant Experience
- Food Service
- Hotel Experience
- Taleo
- Hospitality Experience
- Bartending
- Guest Relations Experience
- Management Experience
- POS
- Supervising Experience
- Micros POS
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
