Senior Sous Chef
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Job Location:
Monthly Salary:
Experience Required:
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
To organise and control all aspects of the Kitchen and food operation looking for new ways to enhance the offer to the customer while maintain the profitability of the business
To supervise and control all aspects of the production of meals within budgetary guidelines and to comply with the client company and statutory regulations
To be proactive in the engagement of customers and adapting the offer to suit their needs providing an opportunity to maximise revenue
Requirements
- Minimum 2 years experience in similar role
- Level 2 or equivalent qualifications in food preparation and production
- Minimum 2 years people management skills
- Level 3 Food Hygiene Certificate
- Valid DBS certificate
- 3 years employment history proof
Benefits
- Competitive pay
- Weekday sociable hours No weekends
- Ongoing learning
Required Skills:
Minimum 2 years experience in similar role Level 2 or equivalent qualifications in food preparation and production Minimum 2 years people management skills Level 3 Food Hygiene Certificate
Company Industry
Airlines and Aviation / Aviation and Aerospace Component Manufacturing
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Cooking
- Cost Control
- Sanitation
- Knife Skills
