Dietary Manager Chef Assisted Living Facility
Dietary Manager Chef Assisted Living Facility
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Salary Not Disclosed
1 Vacancy
Job Description
Are you a Dietary Manager with knowledge of nutrition and menu planning Are you confident running a kitchen Are you a friendly person who enjoys interacting with others Are you committed to delivering great customer service and someone who takes pride in their work If so have you considered a career at Millers as the Chef at our assisted living facility
As a Dietary Manager/Chef at Millers you will lead a team to ensure the proper delivery of meals and nourishments at scheduled times. You adhere to regulations and company policies regarding infection control and sanitation of your work area.
Apply if you are:
Passionate about customer service
Able to mentor and train others on skills related to food service
Neat in appearance with professional behavior
Have previous management experience
Chef / Cooking experience is required
Qualifications :
General:
1. Successfully complete pre-employment process and screening.
2. Able to pass physical examination given in behalf of gainful employment within the facility.
3. Satisfactorily pass through required orientation and training. Be able to follow written and/or verbal instructions.
4. Previous supervisory experience.
5. Previous Cook/Chef experience required.
EXPOSURE CATEGORY II: Tasks that involve no exposure to blood body fluids or tissues but employment may require unplanned Category I tasks
Additional Information :
All your information will be kept confidential according to EEO guidelines.
$22-$25.00/hr
Hours Vary; Working Manager Position that includes every other weekend with Chef duties.
Remote Work :
No
Employment Type :
Full-time
Employment Type
Full-time
