Sous Chef at the Old Savannah Distillery
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Job Location:
Savannah, GA - USA
Monthly Salary:
Not Disclosed
Posted on:
3 hours ago
Vacancies:
1 Vacancy
Job Summary
JOIN OUR HISTORIC TOURS OF AMERICA FAMILY at The Old Savannah Distillery
Position Purpose
The Sous Chef will be the second in command of our kitchen following the Culinary Manager and/or General addition the Sous Chef ensures that the Old Savannah Distillery (OSD) culinary standards are upheld: the food looks good and is cooked properly the proportions are correct and it is cooked and served quickly. The Sous Chef supports the OSD senior leadership in upholding all brand standards and core values while meeting or exceeding OSD business objectives.
Employee Benefits
- Competitive pay and paid training: $45K - $60k per year
- All FT Employees are eligible for paid vacation time as well as company sponsored health and wellness plans
- All FT PT and Seasonal employees are eligible for: paid sick time 401K plan with company matching* fun and upbeat work environment with various award and recognition celebrations throughout the year First Stop Health - 24 hr. access to doctor by phone or computer for employee and their dependents (Employer pays 100%) discounts in retail stores and free admission to all company attractions
Operating tours attractions and retail in Boston Charleston Key West Nashville San Antonio San Diego St. Augustine Savannah and Washington DC since 1980!
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*Eligibility requirements may apply
Requirements:
Essential Functions
- Support and assist in the preparation and design of all food demonstrations.
- Maintain the highest standards of brand local health safety and food preparation hygiene requirements.
- Support the team in consistent execution of all systems and processes to consistently deliver all products and services to brand standards.
- Support senior management in building a highly functional hourly team who share a common vision and values surrounding the overall success of the KWCS.
- Foster an environment of customer service in which all team members put the guest first in every situation.
Required Knowledge Skills and Abilities
- Ability to work independently over long periods of time and in groups within the scope of established rules and regulations.
- Strong leadership and interpersonal skills.
- Must possess strong communication and listening skills excellent speaking reading and writing.
- Comprehend and use technical or professional language either written or spoken to communicate complex ideas.
- Ability to effectively pitch and present information in one-on-one and group situations to media customers clients partners and other employees of the organization.
Qualifications
- Minimum 3 years of experience in the hospitality industry inclusive of restaurant culinary operations.
- Possess all local food management and safety certifications.
Other Requirements
- Must pass pre-employment MVR/background check and substance abuse testing
- Have a passion for helping people and making their Savannah experience a memorable one.
- Maintain necessary mandated food and drink certifications.
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Cooking
- Cost Control
- Sanitation
- Knife Skills
