First Cook

Jasper - Canada

Monthly Salary: Not Disclosed

Posted on: 30+ days ago

Vacancies: 1 Vacancy

Job Summary

Every memorable dining experience at the Fairmont Jasper Park Lodge begins behind the scenes with our culinary teams commitment to safe efficient operations and exceptional cuisine. As First Cook the care you devote to all aspects of food preparation will result in the creation of truly spectacular fare.

Starting Rate: $21.38 per hour

What you will be doing:

Reporting to the Executive Chef responsibilities and essential job functions include but are not limited to the following:

Execute oversee food items for a la carte and/or banquet menus in service to hotel recipes and standards
Ensure the cleanliness and maintenance of all work areas utensils and equipment
Have full knowledge of all menu items daily features and promotions
Responsible for ensuring preparation of all pertinent food items for work station and able to maintain the departments level of production and guest expectations in the absence of the Chef de Partie
Monitor present and upcoming business volumes as well as food items and to communicate relevant information to their department in a timely manner
Other duties as assigned

Qualifications :

Your experience and skills include:

2-3 years kitchen experience in a 4 or 5 star hotel or reputable restaurant required
Successful completion of Albertas Food Handler Certification
Diploma or equivalent Certification in a Culinary program required
Strong Knife skills and safe handling is required
Valid Alberta drivers license an asset

Additional Information :

Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

Job Perks & Benefits:

Subsidized staff accommodation assistance provided
One complimentary meal per shift in our staff cafeteria
Employee travel program with discounts on room rates as well as on food & beverage at Fairmont & Accor properties world-wide
Access to the Mountain Explorer Travel Program exclusive room rates for colleagues which includes 50% off all food & beverage when staying at Fairmont Resorts in Banff Lake Louise & Whistler (subject to availability)
Comprehensive wellness platform for employee mental health and wellbeing support
Discounts while using our resorts Food & Beverage Outlets Fitness Centre and Fairmont Jasper Park Lodge Golf Course
Automatically added to our resorts Colleague Lifestyle Program which includes access to staff activities and events
Opportunity to develop your talent and grow within Fairmont Jasper Park Lodge and over 5000 properties with Accor

We encourage you to let us know if you require any accommodations through the application or recruitment process and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact in confidence:

Remote Work :

Employment Type :

Full-time

Starting Rate: $21.38 per hour

What you will be doing:

Reporting to the Executive Chef responsibilities and essential job functions include but are not limited to the following:

Execute oversee food items for a la carte and/or banquet menus in service to hotel recipes and standards
Ensure the cleanliness and maintenance of all work areas utensils and equipment
Have full knowledge of all menu items daily features and promotions
Responsible for ensuring preparation of all pertinent food items for work station and able to maintain the departments level of production and guest expectations in the absence of the Chef de Partie
Monitor present and upcoming business volumes as well as food items and to communicate relevant information to their department in a timely manner
Other duties as assigned

Qualifications :

Your experience and skills include:

2-3 years kitchen experience in a 4 or 5 star hotel or reputable restaurant required
Successful completion of Albertas Food Handler Certification
Diploma or equivalent Certification in a Culinary program required
Strong Knife skills and safe handling is required
Valid Alberta drivers license an asset

Additional Information :

Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

Job Perks & Benefits:

Subsidized staff accommodation assistance provided
One complimentary meal per shift in our staff cafeteria
Employee travel program with discounts on room rates as well as on food & beverage at Fairmont & Accor properties world-wide
Access to the Mountain Explorer Travel Program exclusive room rates for colleagues which includes 50% off all food & beverage when staying at Fairmont Resorts in Banff Lake Louise & Whistler (subject to availability)
Comprehensive wellness platform for employee mental health and wellbeing support
Discounts while using our resorts Food & Beverage Outlets Fitness Centre and Fairmont Jasper Park Lodge Golf Course
Automatically added to our resorts Colleague Lifestyle Program which includes access to staff activities and events
Opportunity to develop your talent and grow within Fairmont Jasper Park Lodge and over 5000 properties with Accor

Remote Work :

Employment Type :

Full-time

Key Skills

Culinary Experience
Food Handling
Restaurant Experience
Food Preparation Experience
Kitchen Experience
Hotel Experience
Taleo
Cake Decorating
Cooking
Baking
Sanitation
Knife Skills

Apply Now

About Company

AccorHotel

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more

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