Line Cook
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Job Location:
East Gwillimbury - Canada
Monthly Salary:
Not Disclosed
Posted on:
6 hours ago
Vacancies:
1 Vacancy
Job Summary
Responsibilities:
- Prepare and cook food items according to recipes and quality standards
- Assist in the preparation of ingredients for meal service including washing peeling chopping and portioning
- Follow proper food handling and safety procedures including temperature monitoring and storage protocols
- Maintain a clean and organized kitchen area including workstations equipment and utensils
- Collaborate with the kitchen team to ensure timely and efficient meal preparation and service
- Adhere to all food industry regulations and guidelines including health department standards
- Operate and maintain kitchen equipment such as grills fryers and ovens
- Monitor food inventory and communicate restocking needs to the kitchen manager
- Plate dishes according to presentation standards and portion sizes
- Participate in regular kitchen meetings and training sessions
- Adapt to changing menu items and seasonal ingredients
- Maintain a positive attitude and work efficiently under pressure during peak hours
- Assist with receiving and storing deliveries ensuring proper rotation of ingredients
- Contribute to a positive work environment by supporting team members and maintaining open communication
Qualifications :
- 1-2 years of previous fast-paced line cook experience required
- Must be able to lift and carry up to 50 lbs
- Excellent communication and organizational skills
- Knowledge of food safety and handling procedures
- Manual dexterity required to use knives and kitchen appliances
- High school diploma or equivalent
- Current food handlers certification preferred
- Ability to work in a fast-paced high-pressure environment
- Flexibility to work various shifts including weekends and holidays
- Basic math skills for measuring ingredients and adjusting recipes
- Ability to multitask and prioritize effectively
- Strong attention to detail and commitment to quality
- Willingness to learn and adapt to new cooking techniques and recipes
- Team-oriented mindset with the ability to work collaboratively in a kitchen setting
- Physical stamina to stand for extended periods and work in hot kitchen conditions
Additional Information :
Why Sodexo
Because we bring the best of everyday to corporate spaces. That means:
Memorable food that fuels body and spirit
Exceptional spaces that inspire
A culture of safety respect and belonging
Opportunities to grow learn and thrive
A chance to be part of something bigger supporting vibrant workplaces and empowering teams to succeed.
An award-winning employer for Sustainability Diversity & Inclusion Corporate Social Responsibility and much more. View Sodexos latest awardshere
And so much more!
Ready to Join Us
If youre passionate about making a real impact and helping organizations succeed join us and be part of a team dedicated to enhancing the everyday work experience.
Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin race religion ethnic group age disability gender sexual preference sexual or gender identity status as a veteran or any other federal provincial or local protected class.
We welcome and encourage applications from people with is available on request from candidates taking part in all aspects of the selection process.
Sodexo is committed to providing a safe and healthy working environment for our team members customers clients contractors business partners guests and members of the public with whom we regularly interact. We require that all new hires in hospitals long term care facilities and senior homes to be fully vaccinated against COVID-19 and may require any other new hires to be fully vaccinated based on the location and scope of their employment.
Thank you for your interest in Sodexo.
Please note that only those candidates under consideration will be contacted.
Curious to learn more Discover why Sodexo is more than just a job - follow us on social!
Instagram:@SodexoCanada
LinkedIn:Sodexo Canada Careers
Facebook:Sodexo Canada
SDXSG
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Food Preparation Experience
- Kitchen Experience
- Hotel Experience
- Taleo
- Cake Decorating
- Cooking
- Baking
- Sanitation
- Knife Skills
About Company
Grow your career with a company that shares your passion! Our Campus Division has an exciting new opportunity to join the Sodexo team as our next Campus Rotational Chef. Sodexo offers a competitive salary range between $70,000.00 - $75,000.00 with Extended Benefits offered from day o ... View more
