General Manager-Food & Nutrition Services

Washington D.C., DC - USA

Monthly Salary: Not Disclosed

Posted on: 30+ days ago

Vacancies: 1 Vacancy

Job Summary

Our client is seeking an experienced General Manager 6 - Food and Nutrition Services to lead the hospitals daily operations for their food team located in Washington DC. This is a 900-bed hospital where the GM will lead the entire Food & Nutrition operations including patient meal services retail the doctors lounge and catering. Must also be able to direct all contract management service operations at a single account/unit and maintain customer satisfaction and good public relations.

Job Duties:

Oversee day-to-day operations.
Deliver high-quality food service.
Achieve company and client financial targets and goals.
Develop and maintain client and customer relationships.
Create a positive environment.
Ensure company standards are met.
Direct and manage all contract services through managers.
Oversee the management/administrative team who are responsible for special functions cash control and payroll.
Most tenured employees assigned to an account may have multiple clients and/or satellite locations.
Drive growth by providing local leadership and strategic direction while developing a team for new and emerging business solutions that sustain growth in the day-to-day operations.
Financial management.

What they have to offer:

Medical dental vision benefits and wellness programs.
401(k) plan with matching contributions.
Paid time off and company holidays.
Career growth opportunities and tuition reimbursement.

Qualifications:

Must have a Bachelors Degree or equivalent experience.
Minimum of 5 years of management experience.
Minimum of 5 years of functional experience.
Must be able to nurture relationships and patient experience.
Must be able to develop staff participate in staff engagement and have an understanding of regulatory compliance in DC is a plus.
A work history demonstrating strong leadership skills as well as previous supervisory experience and the ability to work collaboratively.
General Manager-Food & Nutrition leadership experience in a healthcare environment.
Ability to manage multiple priorities demonstrate professional communication skills and have a passion for a high level of customer service.

Our client is seeking an experienced General Manager 6 - Food and Nutrition Services to lead the hospitals daily operations for their food team located in Washington DC. This is a 900-bed hospital where the GM will lead the entire Food & Nutrition operations including patient meal services retail th...

Job Duties:

Oversee day-to-day operations.
Deliver high-quality food service.
Achieve company and client financial targets and goals.
Develop and maintain client and customer relationships.
Create a positive environment.
Ensure company standards are met.
Direct and manage all contract services through managers.
Oversee the management/administrative team who are responsible for special functions cash control and payroll.
Most tenured employees assigned to an account may have multiple clients and/or satellite locations.
Drive growth by providing local leadership and strategic direction while developing a team for new and emerging business solutions that sustain growth in the day-to-day operations.
Financial management.

What they have to offer:

Medical dental vision benefits and wellness programs.
401(k) plan with matching contributions.
Paid time off and company holidays.
Career growth opportunities and tuition reimbursement.

Qualifications:

Must have a Bachelors Degree or equivalent experience.
Minimum of 5 years of management experience.
Minimum of 5 years of functional experience.
Must be able to nurture relationships and patient experience.
Must be able to develop staff participate in staff engagement and have an understanding of regulatory compliance in DC is a plus.
A work history demonstrating strong leadership skills as well as previous supervisory experience and the ability to work collaboratively.
General Manager-Food & Nutrition leadership experience in a healthcare environment.
Ability to manage multiple priorities demonstrate professional communication skills and have a passion for a high level of customer service.