General Manager-Food & Nutrition Services
General Manager-Food & Nutrition Services
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Salary Not Disclosed
1 Vacancy
Job Description
Our client is seeking an experienced General Manager 6 - Food and Nutrition Services to lead the hospitals daily operations for their food team located in Washington DC. This is a 900-bed hospital where the GM will lead the entire Food & Nutrition operations including patient meal services retail the doctors lounge and catering. Must also be able to direct all contract management service operations at a single account/unit and maintain customer satisfaction and good public relations.
Job Duties:
- Oversee day-to-day operations.
- Deliver high-quality food service.
- Achieve company and client financial targets and goals.
- Develop and maintain client and customer relationships.
- Create a positive environment.
- Ensure company standards are met.
- Direct and manage all contract services through managers.
- Oversee the management/administrative team who are responsible for special functions cash control and payroll.
- Most tenured employees assigned to an account may have multiple clients and/or satellite locations.
- Drive growth by providing local leadership and strategic direction while developing a team for new and emerging business solutions that sustain growth in the day-to-day operations.
- Financial management.
What they have to offer:
- Medical dental vision benefits and wellness programs.
- 401(k) plan with matching contributions.
- Paid time off and company holidays.
- Career growth opportunities and tuition reimbursement.
Qualifications:
- Must have a Bachelors Degree or equivalent experience.
- Minimum of 5 years of management experience.
- Minimum of 5 years of functional experience.
- Must be able to nurture relationships and patient experience.
- Must be able to develop staff participate in staff engagement and have an understanding of regulatory compliance in DC is a plus.
- A work history demonstrating strong leadership skills as well as previous supervisory experience and the ability to work collaboratively.
- General Manager-Food & Nutrition leadership experience in a healthcare environment.
- Ability to manage multiple priorities demonstrate professional communication skills and have a passion for a high level of customer service.
Employment Type
Full Time
