The Demi Chef de Partie assists the Chef de Partie in the preparation cooking and presentation of high-quality dishes in accordance with hotel standards. The role supports smooth kitchen operations ensures adherence to hygiene and safety regulations and contributes to delivering exceptional dining experiences for guests.
Assist the Chef de Partie in preparing and cooking menu items to the required standards.
Ensure mise-en-place is completed for the assigned section before service.
Maintain high levels of food hygiene cleanliness and safety in the kitchen at all times.
Work closely with the team to ensure timely and efficient service.
Support stock control through proper rotation labeling and minimizing wastage.
Uphold portion control and consistent presentation of dishes.
Report any equipment malfunctions or maintenance issues to supervisors.
Assist in training and mentoring Commis Chefs and kitchen trainees.
Contribute to menu development and suggest improvements when required.
Adhere to company policies SOPs and HACCP/food safety guidelines.
Qualifications :
Diploma or certificate in Culinary Arts or related field.
At least 12 years experience in a similar role within a hotel or restaurant.
Strong knowledge of cooking techniques kitchen operations and food safety standards.
Ability to work under pressure in a fast-paced environment.
Additional Information :
Your team and working environment:
Remote Work :
No
Employment Type :
Full-time
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more