Head Chef
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Job Location:
Monthly Salary:
Experience Required:
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
Head Chef Luxury Dublin Restaurant Group
Teamworx are seeking an accomplished Head Chef on behalf of our client a high-end restaurant Group in Dublin. You ll drive creativity ensuring consistency manage operations and inspire a brigade of chefs to deliver impeccable dining experiences.
Key Responsibilities
Culinary Leadership & Menu Development
Create and refresh menus that reflect seasonal local and international trends.
Collaborate with senior management on culinary vision and branding
Guarantee the quality presentation and consistency of every dish leaving the kitchen
Operational Management & Budget Control
Oversee procurement stock rotation food cost control and menu engineering to meet GP targets
Manage rosters labour budgets and multi-site operations if applicable
Drive systems for waste reduction food safety (HACCP HSE) hygiene and compliance
Team Leadership & Development
Recruit mentor train and appraise chefs and kitchen staff to foster a high-performance culture
Promote professionalism positive engagement and work-life balance for your team
Organize ongoing training sessions and performance reviews
Standards & Compliance
Maintain top-tier food safety kitchen cleanliness and adherence to local regulations
Ensure all statutory requirements (fire H&S licensing) are met and communicated
Qualifications & Experience
Proven track record as a Head Chef in high-volume luxury kitchens (5-star hotels Michelin-starred or upscale restaurant groups)
Culinary degree or professional qualification with deep understanding of food safety systems
Strong commercial acumen: food costing budgeting profit targets rosters.
Exceptional leadership communication and organisational skills.
Ability to deliver and inspire under pressure and maintain composure during busy service .
Flexibility to work weekends evenings and across multiple sites if required.
Compensation & Benefits
Excellent company culture
Salary approx 50-55k
Opportunities to progress
Company incentives
The Culture
Our client is a passionate people-first restaurant group dedicated to culinary excellence operational precision and an inclusive team environment. They value innovation sustainability and celebrating local Irish produce.
Head Chef
Education
Head Chef
Company Industry
Hospitality / Hotels and Motels
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Food Industry
- Cooking
- Cost Control
- Baking
- Sanitation
- Leadership Experience
