Sommelier

At SOURCE at the Gilpin excellence is not just expected - its celebrated. Were seeking a Sommelier with exceptional wine knowledge refined service skills and a passion for pairing world-class wines with unforgettable cuisine. Led by Executive Head Chef Ollie Bridgwater (formerly of The Fat Duck) SOURCE at the Gilpin offers a Michelin-starred 4 AA Rosette experience rooted in exquisite produce bold flavours and precise execution.

Your Role:

• Curates and manages an award-winning wine list alongside the Senior Sommelier.
• Guides guests through thoughtful personalised wine pairings.
• Collaborates closely with chefs to enhance the tasting experience.
• Trains and inspires the front-of-house team in wine service and knowledge.
• Maintains cellar inventory and supplier relationships with precision.
• Contributes to a culture of excellence learning and genuine care.
• Uphold the highest standards of etiquette presentation and professionalism

Qualifications :

What You Bring:

• WSET Level 2 or equivalent certification (level 3 preferred).
• Experience in Michelin-starred or fine dining environments.
• Deep understanding of global wine regions vintages and trends.
• A calm charismatic presence and a genuine love for hospitality.
• Strong communication and organisational skills.
• A desire to grow within a forward-thinking modern restaurant build around using local produce with a twist.

Additional Information :

Salary: from 29250 to 31005

Gratuities are allocated on a points basis depending on development tiers. Although variable average levels are projected as being from 370 to 550 per month.

What We Offer:

• The chance to work alongside Ollie Bridgwater and a team of passionate professionals.
• A supportive dynamic and creative environment.
• The chance to support the shaping of an exciting wine programme.
• Opportunities for growth and development within the Gilpin family.
• Staff meals uniform and generous gratuities.
• A stunning Lake District setting that inspires every day.
• The pride of contributing to a property recognised with 5 AA Red Stars and two Michelin Keys.
• The prestige of working within two of the worlds most respected hospitality networks: Relais & Châteaux and Pride of Britain Hotels.

If youre ready to bring elegance expertise and enthusiasm to every glass wed love to hear from you.

Apply now: send your CV to
Learn more: Work :

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Employment Type :

Full-time