Sommelier

The Sommelier is responsible for guiding guests through the wine list making recommendations and ensuring wine pairings enhance the dining experience. This role requires expert-level knowledge of wine a deep understanding of food pairings and outstanding guest engagement skills. 

This full-time position has an hourly rate of $20.00 plus tips. 

DUTIES AND RESPONSIBILITIES 

• Provide expert wine service and recommendations tailored to guest preferences. 

• Assist in maintaining and curating the restaurants wine inventory. 

• Educate guests and staff on wine regions varietals and pairing techniques. 

• Conduct wine tastings trainings and special pairing events. 

• Maintain relationships with wine distributors vendors and wineries to ensure access to the best selections. 

• Monitor wine storage conditions and cellar organization. 

• Ensure compliance with all local and state alcohol service regulations. 

• Collaborate with chefs and beverage directors to create a dynamic and evolving wine program. 

Qualifications :

• Certified Sommelier designation required (Court of Master Sommeliers WSET Level 3 or equivalent). 

• Minimum 3-5 years of experience as a Sommelier in a fine dining or luxury hospitality setting. 

• Proficiency in wine list management including inventory control and cost analysis. 

• Strong understanding of classic and modern wine pairing techniques. 

• Exceptional ability to engage with guests and provide a personalized experience. 

• Experience with high-profile clientele and VIP guest services preferred. 

• Familiarity with POS and reservation systems to track wine sales and guest preferences. 

• Knowledge of spirits aperitifs and non-alcoholic beverage pairings is a plus. 

• Fluency in English required; additional languages particularly French Italian or Spanish are highly desirable. 

• Availability to work evenings weekends and holidays. 

SKILLS 

• Deep knowledge of Old and New World wines varietals and regions. 

• Ability to pair wines with complex dishes and guest preferences. 

• Strong storytelling skills to enhance the guest wine experience. 

• Advanced communication and engagement skills. 

• Meticulous attention to detail in wine service and storage. 

• Strong multitasking ability in a high-energy luxury dining setting. 

• Ability to educate and train service staff on wine knowledge and sales techniques. 

PHYSICAL DEMANDS AND WORK ENVIRONMENT 

• Endure various physical movements throughout the work areas 

• Ability to move safely in uneven terrain or in confined spaces 

• Remain active constantly moving or prolonged periods sitting at a desk and working on a computer throughout work shift or prolonged standing for a period 

• Medium Work: Exerting up to 40 pounds of force occasionally and/or 20 pounds of force frequently and/or up to 10 pounds of constantly moving objects may occasionally lift and/or move up to 25 pounds. 

Additional Information :

All your information will be kept confidential according to EEO guidelines.

Remote Work :

No

Employment Type :

Full-time