Freelance Hospitality Manager
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Job Location:
Monthly Salary:
Experience Required:
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
Flutes has a reputation for delivering bold culinary leading-edge food and drink experiences in the most prestigious venues with a focus on innovative and invigorating service. Youll find our teams creating magic at various iconic venues across London and outside London. The person we are looking for must have a real passion for food and events. We are a friendly decent bunch and we respect our people places and the planet. We want someone who has a real drive and enthusiasm for their job as well as for their colleagues and the company. We always put the client at the heart of our decisions and never accept anything less than 5-star standards thats the Flutes Way.
Purpose of the role we are seeking an exceptional and highly skilled freelance hospitality manager to oversee the delivery and execution of our events in multiple sites across London. The successful candidate will have at least three years experience in a management role within the hospitality environment. As a freelance hospitality manager you will be responsible for a successful delivery of our clients events including client liaison and team management. You will achieve the highest possible standards of customer service during events and be on hand to meet clients prior to the event working closely with the sales/planning and operations team for a seamless handover. Experience in front of house management is essential along with a strong eye for detail and consistent presentation. Your performance within the company will be monitored by regular manager audits meeting agreed event timeframes achieving excellent guest satisfaction/feedback and employee quality and retention through positive onsite interaction.
Venues We Cover
Key Responsibilities
Overseeing and ensuring that the opening and closing procedures are followed at all events
Delivering an effective and informative team brief during events and ensuring that this standard is maintained at all times
Ensuring that all food and beverage requirements are delivered as per the clients request or work-order
Working with the planning team pre-event to allow a seamless transition for the clients in line with the companys customer journey
Working with our operations teams and set-up staff responsible for ensuring that all venues are set up to the highest of standards prior to each event
Enforcing health and safety requirements during events
Ability to motivate and encourage colleagues to provide exceptional service in line with the companys overall vision to our highly valued client base
Key Deliverable
Requirements
Skills and Capabilities
Experienced and trained to work within the Catering and Events Industry
Authoritative persuasive with the ability to lead make clear and effective decisions and be accountable to staff and client
Confident and articulate to act as MC when required
Well planned with excellent attention to detail
Experienced in managing both time and people while be a team player
Possess clear and logical management experience to meet the needs of a fast-paced environment
Exceptional customer handling skills responsive to needs of client and colleagues
Confident in verbal and written communication
Ability to meet deadlines manage time effectively and drive teams to meet deadlines with accuracy
Flexible adaptable and a great coach where needed
Accountable for personal and departmental performance Hours
Hours to be agreed per event
Hours to include evenings and weekends
Willingness and flexibility to work additional hours when required
Please note that due to the nature of the business the role requires the service of alcohol so all applicants must be aged 18 or over to APPLY.
Benefits
Required Skills:
Skills and Capabilities Experienced and trained to work within the Catering and Events Industry Authoritative persuasive with the ability to lead make clear and effective decisions and be accountable to staff and client Confident and articulate to act as MC when required Well planned with excellent attention to detail Experienced in managing both time and people while be a team player Possess clear and logical management experience to meet the needs of a fast-paced environment Exceptional customer handling skills responsive to needs of client and colleagues Confident in verbal and written communication Ability to meet deadlines manage time effectively and drive teams to meet deadlines with accuracy Flexible adaptable and a great coach where needed Accountable for personal and departmental performance Hours Hours to be agreed per event Hours to include evenings and weekends Willingness and flexibility to work additional hours when required Please note that due to the nature of the business the role requires the service of alcohol so all applicants must be aged 18 or over to APPLY.
Company Industry
Glass / Ceramics and Concrete Manufacturing / Law Enforcement / Commercial and Service Industry Machinery Manufacturing
Key Skills
- Culinary Experience
- Restaurant Experience
- Food Service
- Hospitality Management
- Hotel Experience
- Hospitality Experience
- Management Experience
- Event Planning
- Employment & Labor Law
- Project Management Software
- Customer relationship management
- Restaurant Management
