Cook (Zelfstandig Werkend Kok)
Cook (Zelfstandig Werkend Kok)
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Salary Not Disclosed
1 Vacancy
Job Description
- Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times. Bereid en kook gerechten volgens de recepten en standaarden die door de chef-kok of souschef zijn vastgesteld; zorg ervoor dat voedselveiligheidsnormen te allen tijde worden nageleefd.
- Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures. Toezicht houden op de bereiding van alle gerechten die aan jouw werkpost zijn toegewezen en zorg dragen voor de voorraad en netheid van jouw werkgebied in overeenstemming met beleid en procedures.
- Quality Control maintain high quality standards for all dishes ensuring presentation and taste is considered at all times. Handhaaf hoge kwaliteitsnormen voor alle gerechten waarbij presentatie en smaak altijd gewaarborgd worden.
- Team Collaboration communicate effectively with all other team members and assist/support all colleagues where necessary. Communiceer effectief met alle teamleden en ondersteun collegas waar nodig.
- Flexibility/Autonomy Ability to work in different locations and manage a kitchen by yourself from time to time. Het vermogen om op verschillende locaties te werken en af en toe zelfstandig een keuken te beheren.
- Menu Development collaborate with head chef to develop and taste new recipes providing suggestions for improvement or innovation. Werk samen met de chef-kok om nieuwe recepten te ontwikkelen en te proeven en geef suggesties voor verbetering of vernieuwing.
- Cleaning and Maintenance maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order. Zorg voor netheid en organisatie in de keuken inclusief jouw werkgebied en zie erop toe dat apparatuur in goede staat verkeert.
- Inventory and Cost Control monitor and manage stock levels sensible approach to ordering supplies. Bewaak en beheer de voorraadniveaus en hanteer een verstandige aanpak bij het bestellen van benodigdheden.
- Customer Relations - Interact with customers to understand their specific catering needs and preferences and maintain an open channel of communication to address any concerns or requirements. Consistently seeking feedback is key to success. Ga in gesprek met klanten om hun specifieke cateringbehoeften en voorkeuren te begrijpen en houd een open communicatiekanaal om vragen of verzoeken te behandelen. Het structureel vragen om feedback is essentieel voor succes.
- Health and Safety Compliance ensure adherence to health and safety regulations and food safety protocols/policies. Create an environment that has safety embedded in the culture. Zorg voor naleving van gezondheids- en veiligheidsvoorschriften en voedselveiligheidsprotocollen/-beleid. Creëer een werkomgeving waarin veiligheid centraal staat.
- Compliance and Documentation - maintain accurate records of inventory orders and food preparation processes and ensure compliance with all regulatory requirements. Houd nauwkeurige administratie bij van voorraad bestellingen en voedselbereidingsprocessen en zorg voor naleving van alle wettelijke vereisten.
Qualifications :
- Proven experience working in a similar role. Aantoonbare werkervaring in een vergelijkbare functie.
- Knowledge of various cooking techniques and cuisines. Kennis van diverse kooktechnieken en keukens.
- Strong understanding of food safety and sanitation practices. Sterk inzicht in voedselveiligheid en hygiënepraktijken.
- Ability to work in a fast-paced high-pressure environment. Vermogen om te werken in een dynamische en veeleisende omgeving.
- Ability to work by yourself and in different environments. Vermogen om zelfstandig en in verschillende omgevingen te werken.
- Excellent attention to detail and organisational skills. Uitstekende aandacht voor detail en organisatorische vaardigheden.
- Strong communication and teamwork abilities. Sterke communicatieve vaardigheden en teamgerichtheid.
- Works according to the BaxterStorey core values. Werkt volgens de kernwaarden van BaxterStorey.
Additional Information :
For almost 20 years for every client in every location (whether thats an office stadium cathedral or university) we have created beautiful spaces exciting menus and friendly teams so that each and every customer can have the hospitality experience they deserve.
We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.
Our drive and belief in our people means that we always strive to supercharge our teams careers. Better is a daily habit that sits deep within our DNA meaning learning will be front and centre of your experience working with us.
Join us and be part of the food revolution!
BaxterStorey Values:
ALWAYS VISIONARY
We strive for better we never settle never compromise never follow. We lead the way blazing our own trail.
WHOLEHEARTEDLY POSITIVE
We are up-beat motivating and inspiring. Our love for what we do radiates through our food and is amplified by our people.
CREATIVELY COLLABORATIVE
We embrace our differences to push creativity and we work together to be better.
FOREVER CONSCIOUS
We work together as a team to lead by example protecting the planet and supporting local communities.
Interested Even if you dont meet all requirements we like to hear from you. If you are motivated and hungry to learn we can work together to develop your potential.
BaxterStorey is committed to encouraging equality diversity and inclusion among our workforce.
The aim is for our workforce to be truly representative of all sections of society and our customers and for each employee to feel respected and able to give their best.
And to support our commitment to this we have set ourselves an ED&I (Equity Diversity and Inclusion) ambition to set the standard and to be recognised for having the most inclusive culture in hospitality.
Remote Work :
No
Employment Type :
Full-time
Employment Type
Full-time
