Executive Chef Anderson
Executive Chef Anderson
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Job Description
Join our community
Community Health Network has an excellent opportunity available within our Food Service team at Community Hospital Anderson. If you are looking for challenging work and meaningful advancement then you should consider a career with Community.
Make a difference
The Executive Chef of Food Services role is to assist with the overall business plan for retail services menu development quality and price control. Assures that all recipes are standardized and integrated into practice. Assists in the development of standards and procedures for display and set up for catering and the cafeteria. Responsible for the planning and organization of catering events. Responsible for culinary training. Presents demonstrations and display cooking for events classes and programs. Advises department staff in regard to food sanitation safety issues and food cost.
Your exceptional qualifications
- High school diploma or GED equivalent required; Associates Degree in Food Service Management Dietetics Culinary Arts or similar field is preferred
- Three (3) to five (5) years experience as a professional Chef is required 10 years in culinary industry is preferred
ServSafe Certification required.
Your exceptional skills
- Ability to demonstrate and provide examples of continuous personal development and improvement in each of the essential functions in the section below
- Must have the knowledge of and ability to perform daily functions of the food service operations as well as the technical skills to operate and clean equipment food preparation procurement and service sanitation and safety
- Ability to promote healthy cooking and wellness initiatives within the organization
- Ability to supervise schedule coach and discipline employees
- Good interpersonal and leadership skills
Employment Type
Full-Time
