Shift Lead Upper DeBot Dining Center

University Of Wisconsin Stevens Point

Job Location:

Stevens Point, WI - USA

Monthly Salary: Not Disclosed

Posted on: 19-09-2025

Vacancies: 1 Vacancy

The job posting is outdated and position may be filled

Job Summary

Current Students: If you are currently employed or enrolled as a student at any of the Universities of Wisconsin log in to Workday to apply through the internal application process. Workday Internal Jobs Site for Students

Position Title:

Shift Lead - Upper DeBot Dining Center

Job Category:

Student Hourly

Job Profile:

Student Help

Job Summary:

Upon completion of your Workday application we need you to apply for the University Dining position also on our student employment application form. Please use the following link. Save this link into a new browser for easy access after applying on Workday.

to the University Dining Assistant Manager Upper DeBot Dining Center and Student Manager with daily tasks assigned by the Floor Managers and Sous Chefs for that location.

Responsibilities

The Shift Lead will be responsible for the smooth operation of 1-3 stations by ensuring a proper number of trained staff are working during each shift and the proper amount of food items are available to provide uninterrupted service. Weekend shifts will be .

Specific Duties

Lead and train student staff in specific tasks related to the stations and unit in which your work: customer service station set-up and closing procedures food service equipment usage proper and attractive food plating food inventory and storage logs properly filled out.

Ability to run 1-3 stations in the absence of full-time staff.

Work to enhance station operations through frequent communication updates suggestions to the management staff.

Use safety equipment supplies and procedures to perform job duties.

Set up service area and stock with appropriate amount of food.

Maintain equipment in an orderly and sanitary manner and in conformance with local state federal rules and regulations.

Ensure that both service and leftover food are stored in a safe and sanitary condition.

At end of shifts ensure that prep area is clean with dirty pans and utensils sent for cleaning and entire area prepped for next shift.

Report sanitary and safety hazards and the need for repairs to Management Team.

Current Students: If you are currently employed or enrolled as a student at any of the Universities of Wisconsin log in to Workday to apply through the internal application process. Workday Internal Jobs Site for StudentsPosition Title:Shift Lead - Upper DeBot Dining CenterJob Category:Student Hourl...