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You will be updated with latest job alerts via emailWorking title: Lead Environmental Health Specialist/Registered Sanitarian
Classification title: Environmental Science and Protection Technicians (19-4042)
Division: Public Health Services
Program: Environmental Health Services
Reports to: Program Manager III
FLSA status Non-Exempt: Full-Time
Schedule: Monday-Friday: 8am to 5pm
Wage Range: $28.70 to $39.63 hourly; depending on number of years of transferrable experience and internal equity
Serving the Yellowstone County community and south-central Montana for nearly 50 years RiverStone Health is an essential provider of personal and public health services. Health Education Leadership and Protection HELPis what we do. From medical dental and behavioral healthcare; home care and hospice; public health services like immunizations WIC health promotion and restaurant inspections; and educating the next generation of health professionals our expertise spans all ages and stages of life. Underlying principles of access affordability compassion and quality in all interactions RiverStone Health improves life health and safety for all of the communities we serve.
The Public Health Services Division implements community-wide efforts to prevent infectious diseases improve health prepare for public health emergencies and safeguard the food we eat and the air we breathe make our whole community a safer and better place to live.
The Environmental Health Services Program ensures compliance with state and federal health laws for restaurants and other food service establishments day care centers group homes hotels/motels septic systems swimming pools and spas body art establishments trailer courts land subdivision and monitors air quality.
The Lead Sanitarian will provide leadership to a team of sanitarians in planning and conducting inspections of assigned environmental health programs to ensure compliance with rules and regulations. The Lead Sanitarian will work with the team to establish priorities coordinate activities and resolve related work problems.
Environmental Health Functions/Duties 75%
Schedule and conduct routine inspections of food purveying establishments day care centers group homes retirement homes trailer courts swimming pools/spas tattoo establishments and other facilities as required in all areas of environmental health.
Evaluate inspection findings for compliance with department State and Federal environmental health regulations policies and procedures.
Review and approve plans for food purveyor establishments public accommodations and on-site subsurface sewage treatment systems.
Educate and conduct classes in principles relating to environmental health concerns and practices including safe food handling foodborne illness prevention and on-site subsurface sewage treatment systems.
Review evaluate and approve documents licenses plans and permits for compliance with local state and federal regulations.
Participate in the planning and implementation of various environmental health programs for the prevention and abatement of public health nuisances or hazards.
Represent the Agency in community groups and activities.
Participate in any legal actions or proceedings connected to environmental health violations.
Prepare inspection reports correspondence and other reports as required.
Review accuracy of data entry and troubleshoots computer problems.
Keep immediate supervisor and designated others accurately informed concerning work progress including present and potential work problems and suggestions for new or improved ways of addressing such problems.
Attend meetings conferences workshops and training sessions and reviews publications and audio-visual materials to become and remain current on principles practices and new developments in assigned work areas.
Respond to public questions complaints and comments in a courteous and timely manner.
Communicate and coordinate regularly with appropriate others to maximize the effectiveness and efficiency of interdepartmental operations and activities.
Required to participate in program quality improvement projects.
Training and supervision: 20%
Perform other duties as assigned in support of RiverStone Healths mission and goals.
Minimum Qualifications
Requires education and experience equivalent to a bachelors degree in environmental health or a related field including 30 semester hours in the physical and biological health sciences includingcourses in chemistry microbiology and biology from an accredited university or college.
Two years of environmental health experience
Any combination of experience and training which provide the equivalent scope of knowledge skills and abilities necessary to perform the work.
Preferred Qualifications:
Experience leading workgroups.
Current registration and licensing from the Montana State Board of Sanitarians;
A valid State of Montana Drivers License in good standing appropriate vehicle insurance and a reliable vehicle
Required to obtain emergency preparedness on the job training at a minimum of ICS 100 800 and 700.
Knowledge of basic public health practices and philosophy including food and potable water safety and security; Hazard Analysis Critical Control Points (HACCP) principles procedures and software; foodborne illness investigation procedures; methods and safety precautions for investigating mitigating and abating hazards; methods for conducting inspections and identifying and mitigating violations according to Federal State and local laws codes and regulations
Ability to: provide superior customer service; inspect facilities and operations to ensure compliance with applicable health and safety regulations; interpret explain and enforce health and safety rules regulations laws and codes; recognize health safety violations and recommend solutions; work independently in the absence of supervision; establish and maintain effective working relationships with those contacted in the course of work; Identify and compile relevant information to solve a problem; maintain reasonable and predictable attendance; and work overtime as operations require.
Skill in: preparing clear and concise reports; communicating clearly and concisely both verbally and in writing; forming partnerships with other individuals divisions and organizations to enhance job performance; recordkeeping; using Microsoft Office including Word Excel Access PowerPoint Outlook and Internet Explorer.
Doing things right the first time
Making people feel welcome
Showing respect for each customer
Anticipating customer needs and concerns
Keeping customers informed
Helping and going the extra mile
Responding quickly
Protecting privacy and confidentiality
Demonstrating proper telephone etiquette
Taking responsibility for handling complaints
Being professional
Taking ownership of your attitude toward Service Excellence.
Frequent standing walking and sitting
Frequent lifting up to 25 pounds
Required to travel locally to perform the duties of the position
Create and maintain a safe/secure working environment by adhering to safety security and health requirements. Integrates injury illness and loss prevention into job activities by attending any necessary training and implementing best practices.
Works under the supervision of Environmental Health Services Program Manager III.
Work is structured by public health regulations and established inspection methods.
The position makes independent professional judgements regarding facility compliance remedial measures and responses. Decision directly affects the quality of services provided to the public.
Involves regular contact with the public and businesses to explain defend and enforce public health regulations. May involve contact with upset or unreasonable individuals. Responds to citizens questions complaints and comments in a courteous professional and timely manner. Communicates and coordinates regularly with appropriate others to maximize the effectiveness and efficiency of interdepartmental operations and activities.
The position is responsible for managing resources including travel time equipment and other resources necessary to deliver services. Decisions made by the position directly affect the efficiency and cost of services
Full-Time