Executive Chef
Executive Chef
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Salary Not Disclosed
1 Vacancy
Job Description
EOE/AA/Disabled/Veterans
DoubleTree by Hilton Auckland Karaka is a premium hotel located next to the New Zealand Bloodstock Sales Centre just 25 minutes from Auckland Airport. With 122 elegant guest rooms an outdoor pool beautiful gardens and two signature dining venuesEthereal Restuarant and Horseshoe Barwe offer a refined experience in the heart of Karakas lush landscape.
We are seeking an Executive Chef to inspire innovate and elevate our food offering to new heights.
If you appreciate the impact global travel can have on the world you may be just the person we are looking for to work as a Hilton Team Member. Because its with Hilton where we never forget the reason were here to delight our guests Team Members and owners alike.
An Executive Chef manages and leads the culinary operation to ensure it runs smoothly and meets Hilton standards.
What will I be doing
As the Executive Chef you will be responsible for performing the following tasks to the highest standards:
Oversee culinary operations in all restaurants Kitchens including Pastry Main Kitchen as well as stewarding operations.
Plan prepare and implement high quality food and beverage products and set-ups in all areas and in the restaurants.
Work seamlessly with recipes standards and plating guides.
Maintain all HACCP aspects within the hotel operation.
Participate actively in quality initiatives such as the daily Chef briefings and monthly team meetingsin order toimprove culinary operations meet targets and keep communication flowing.
Knowledgeable of hotels occupancy events forecasts and achievements.
Review and/or prepare rosters ensuring that they fulfil high business productivity and guest satisfaction.
Monitor food quality and quantity to ensure the most economical usage of ingredients.
Advise new menus and seasonal food concept changes.
Ensure that all team members have a complete understanding of and adhere to the hotels team member rules and regulations.
The Management reserves the right to make changes to this job description at its sole discretion and without advance notice.
Carry out any other reasonable duties and responsibilities as assigned.
What are we looking for
An Executive Chef serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow:
Proven experience as an Executive or Head Chef in a premium hospitality setting
Proven experience in banqueting across a variety of cuisines
5 years as Head of Kitchen in a 4 / 5-star category hotel or individual restaurants with high standards.
At least 8 years of experience as a Main Chef.
Passion for culinary innovation and guest experience
Strong leadership and communication skills
Expertise in cost control and kitchen management
Relevant culinary qualifications and food safety certifications
A major in cooking advantageous.
Why Join Us
- Be part of the globally respected Hilton brand
- Work in a modern well-equipped kitchen in a beautiful rural location
- Enjoy Hilton team member benefits including travel discounts and career development
- Lead a team that values creativity excellence and collaboration
What will it be like to work for Hilton
Hilton is the leading global hospitality company spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century Hilton has offered business and leisuretravellersthe finest in accommodations service amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!
Employment Type
Full-Time
