Cafe Head Chef
Cafe Head Chef
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4-5years
$ 72000 - 84000
1 Vacancy
Job Description
- Runs production and service according to established guidelines
- Follows standardized recipes portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality
- Trains kitchen staff in food preparation safe handling operation of equipment food safety and sanitation based on Company and regulatory standards
- Establishes and maintains cleaning and maintenance schedules for equipment storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned
- Maintains inventory to stay within established guidelines while assuring that necessary product is available when needed
- Follows company safety and sanitation policies and procedures to include occurrence reporting
- Participates and attends departmental meetings staff development and professional programs as appropriate
- Implementation of seasonal menu changes
- Ability and desire to work a flexible schedule based on sales trends and business needs which will include days nights weekends and holidays.
- Able to work ten hour-plus shifts plus ability to stand sit squat or walk for extended periods of time.
- Able to grasp reach overhead push lift and carry up to 50 pounds.
Requirements
- Minimum 3-5 years experience of progressive culinary/kitchen management experience depending upon formal degree or training
- Proven passion for culinary excellence and exceeding guest expectations.
- Knowledge and proficiency of systems methods and processes that contribute to great execution.
- Excellent verbal and written communication skills with the ability to communicate professionally and effectively.
- Highly organized with strong attention to detail.
- High School education or equivalent
- Hospitality Education BS/AS Degree in Culinary Arts Food Services Technology/Management or related field or
- Proficient in Microsoft Office including Word Excel Outlook
- Previous experience working with UltiPro Onboarding & Recruiting Toast - POS System CrunchTime and Teamworks (highly preferred)
- ServSafe Certification Allergens Certification and ChokeSaver Certification
Benefits
- Competitive pay (typically $72k-$84k depending on experience)
- 401(k) (with a vesting match)
- Parking benefit when in position
- Free EAP employee assistance programs
- Flexible schedule with no late nights
- Health dental and vision insurance
- Internal English and Spanish classes
- hands on training and classroom training
- Free meals and drinks
- Exciting potential for growth
Required Skills:
Position Requirements: Minimum 3-5 years experience of progressive culinary/kitchen management experience depending upon formal degree or training Proven passion for culinary excellence and exceeding guest expectations. Knowledge and proficiency of systems methods and processes that contribute to great execution. Excellent verbal and written communication skills with the ability to communicate professionally and effectively. Highly organized with strong attention to detail. High School education or equivalent Preferred Skills: Hospitality Education BS/AS Degree in Culinary Arts Food Services Technology/Management or related field or Proficient in Microsoft Office including Word Excel Outlook Previous experience working with UltiPro Onboarding & Recruiting Toast - POS System CrunchTime and Teamworks (highly preferred) ServSafe Certification Allergens Certification and ChokeSaver Certification
Required Education:
Hospitality Education BS/AS Degree in Culinary Arts Food Services Technology/Management or related field
Employment Type
Full Time
