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We are looking for a committed and experienced PastryJunior Sous Chefto join our team. Bring your passion for food and culinary skills including strong knowledge in viennoiserie to work closely with a team of professionals who encourage your growth. You will maintain high culinary standards working with seasonal menus and unique presentations while learning every day.
Your duties include preparing and cooking food according to recipes and quality standards portioning and storing ingredients and using baking tools safely. Youll ensure food safety and hygiene compliance monitor appliance and food temperatures and maintain a clean kitchen by following sanitation procedures.
You will follow company safety and security policies report incidents and complete training. Professional appearance and confidentiality are required. Clear communication and teamwork are essential to support common goals.
Key Accountabilities
Profile
At Marriott International we are dedicated to being an equal opportunity employer welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and greatest strength lies in the rich blend of culture talent and experiences of our associates. We are committed to non-discrimination on any protected basis including disability veteran status or other basis protected by applicable law.
Required Experience:
Junior IC
Full-Time