À la Carte Chef

Lagos - Nigeria

Monthly Salary: Not Disclosed

Experience Required: 1-3years

Posted on: 30+ days ago

Vacancies: 1 Vacancy

Job Summary

Our client is a prestigious 5-star luxury hotel in Nigeria. Due to expansion they are in need of a À la Carte Chef.

Location: Lagos

Job Responsibilities:

Prepare and cook à la carte menu items to the highest standards of taste and presentation.
Ensure timely service and smooth coordination during peak dining periods.
Maintain portion control quality and consistency in every dish served.
Support menu development with innovative à la carte dishes that enhance guest experience.
Ensure compliance with food safety hygiene and HACCP standards at all times.
Manage mise en place and ensure readiness of ingredients before service.
Collaborate with kitchen team members to ensure seamless operations.
Monitor ingredient usage reduce waste and support cost control initiatives.
Train and guide junior kitchen staff assigned to the à la carte section.

Job Requirements:

Degree/Diploma in Culinary Arts Catering or related field.
Minimum 35 years experience in à la carte service within hotels or fine dining restaurants.
Strong knowledge of international and local cuisines.

Our client is a prestigious 5-star luxury hotel in Nigeria. Due to expansion they are in need of a À la Carte Chef. Location: LagosJob Responsibilities:Prepare and cook à la carte menu items to the highest standards of taste and presentation.Ensure timely service and smooth coordination during peak ...