Sous Chef
Sous Chef
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Job Description
Sous Chef Humble Grape Islington
Humble Grape is a modern wine bar & restaurant serving seasonal sustainable dishes made from scratch. We champion zero-waste cooking organic produce and food that pairs beautifully with wine.
Were looking for a Sous Chef to join our Islington team. Youll support the Head Chef in leading the kitchen creating seasonal menus and keeping standards consistently high.
What youll do
Cook modern seasonal dishes with a sustainable mindset.
Support menu development & daily kitchen operations.
Lead and train the team ensuring smooth high-quality service.
Maintain zero-waste nose-to-tail ethos.
What were looking for
Previous experience as a Sous Chef (or strong CDP ready to step up).
Passion for fresh seasonal cooking.
Hands-on leadership and strong teamwork.
Commitment to quality and sustainability.
Benefits
Career progression opportunities (many of our Head Chefs were Sous first).
Weekly wine training with our WSET-qualified team.
50% staff discount across all venues.
Cycle to Work scheme supplier trips & staff events.
Reward & Recognition platform referral bonus.
This is a fantastic chance to grow your career while putting your stamp on one of our most vibrant venues.
Employment Type
Full Time
