Sous Chef Mujo
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Job Location:
Atlanta, GA - USA
Yearly Salary:
USD 50000 - 60000
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
Job description
Mujō an omakase-style modern edomae sushi restaurant is seeking an experienced Sous Chef to join our team. We are a small restaurant with 15 seats open for dinner only. The ideal candidate should be organized and familiar with proper sanitation standards. The sous chef will be responsible for receiving and processing all deliveries as well as assisting with daily prep tasks to help execute dinner service.
Knowledge of Japanese cuisine is a plus but not required. We execute at a high standard. Cleanliness and organization are key to success.
Knowledge Skills and Abilities
2 years in the hospitality industry;
Experience in fine dining preferred though not mandatory;
Professional appearance with close attention to care and grooming;
Positive attitude and a self-motivated willingness to learn and be taught;
Excellent organization and time management
Job requirements
Physical Demands
Required to bend stretch twist climb and have a high level of mobility/flexibility in small spaces
Required to stand and walk for extensive periods of time without breaks during busy times
Required to be able to lift or move up to 50 pounds without assistance
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Your application has been successfully submitted!
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Cooking
- Cost Control
- Sanitation
- Knife Skills
