A fast paced gourmet caf and marketplace is searching for a full time front of house floor manager/assistant manager.
The qualified applicant must be an experienced front of house restaurant operator with 2 to 4 years of management experience in full service casual dining or fast-casual environments.
We are looking for individuals who possess these traits:
Sense of urgency
Loyalty
High energy/upbeat personality
Passion for food
Multi-tasking
Ability to motivate staff
Ability to ensure seamless customer service
Detail oriented
Ability to execute high standards
Consistency in Good Work-Ethics
Team player
You should also be familiar in all of the following areas: back of house/kitchen safety sanitation HR facility maintenance customer service and be able to bring all of these pieces together every day in a very high paced high customer demand environment. Wine and cheese knowledge a plus!
For consideration please email a cover letter and your resume.
REQUIREMENTS:
Education: College preferred high school degree required.
Experience: Minimum of two-years managing a restaurant.
Knowledge: Working knowledge of all management aspects in the restaurant industry.
Required Experience:
Manager
A fast paced gourmet caf and marketplace is searching for a full time front of house floor manager/assistant manager.The qualified applicant must be an experienced front of house restaurant operator with 2 to 4 years of management experience in full service casual dining or fast-casual environments....
A fast paced gourmet caf and marketplace is searching for a full time front of house floor manager/assistant manager.
The qualified applicant must be an experienced front of house restaurant operator with 2 to 4 years of management experience in full service casual dining or fast-casual environments.
We are looking for individuals who possess these traits:
Sense of urgency
Loyalty
High energy/upbeat personality
Passion for food
Multi-tasking
Ability to motivate staff
Ability to ensure seamless customer service
Detail oriented
Ability to execute high standards
Consistency in Good Work-Ethics
Team player
You should also be familiar in all of the following areas: back of house/kitchen safety sanitation HR facility maintenance customer service and be able to bring all of these pieces together every day in a very high paced high customer demand environment. Wine and cheese knowledge a plus!
For consideration please email a cover letter and your resume.
REQUIREMENTS:
Education: College preferred high school degree required.
Experience: Minimum of two-years managing a restaurant.
Knowledge: Working knowledge of all management aspects in the restaurant industry.
Required Experience:
Manager
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