Assistant Director of Operations: Kitchen
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Job Location:
Monthly Salary:
Posted on:
09-09-2025
Vacancies:
1 Vacancy
Job Summary
Our high-performing team is looking for an Assistant Director of Back of House (BOH) Operations.
The objective of this role is to execute the organizational strategy of Chick-fil-A Grandview Yard to grow the business in conjunction with maintaining high standards of procedures and cultivating a caring guest and team member experience. The Assistant Director role embodies character chemistry competency and capacity. The Assistant Director works closely with the Owner and the General Manager of BOH to facilitate timely and effective decision making to ensure that we are always poised for growth.
The Assistant Director of Operations role is primarily responsible for overseeing the strategies and processes to grow sales and to facilitate an exceptional Back of House Culture - Focusing on food quality food safety and speed of service while maintaining high levels of hospitality for all guests. The Assistant Director role is always looking for new ways to grow the business develop emerging leaders and execute systems with excellence.
This role offers you the chance to join the top-rated restaurant brand in the industry and to gain experience with a growing business.
Apply today and join our mission to create a REMARKable experience for our guests!
Requirements/Responsibilities: The responsibility of an Assistant Director of BOH is to produce the highest quality food with precision and accuracy continually observing and implementing the proper quality-assurance and food-safety procedures.
We are looking for applicants who exhibit the following qualities:
- Consistency and Reliability
- Cheerful and Positive Attitude
- Values Teamwork
- Passion for Serving and Helping Others
Applicants must be able to:
- Work Quickly and Efficiently
- Follow Food Safety and Cleanliness Guidelines
- Maintain Proper Quality Parameters
- Full-time availability
Successful applicants will also be expected to be able work on their feet for several hours at a time and lift potentially heavy objects when necessary.
Prior experience as a cook grill cook fry cook prep cook line cook chef or restaurant crew member team member or other back of house restaurant job is preferred but not required.
Required Experience:
Director
Key Skills
- Risk Management
- Negiotiation
- Operational management
- Smartsheets
- Strategic Planning
- Team Management
- Budgeting
- Leadership Experience
- Program Development
- Supervising Experience
- Financial Planning
About Company
In our kitchens, we focus on fresh and simple ingredients. And we always have. Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants. Produce is delivered fresh to our kitchens several times a ... View more
