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You will be updated with latest job alerts via emailOur mission is to elevate the luxury lifestyle by offering an intimate and sophisticated wine bar and Omakase experience. With over 50 planned locations in key U.S. cities we aim to enhance our brand presence and customer loyalty through exclusive venues that transcend our brandswine portfolio our signature wine-based cocktails and curated Omakase seatings by renowned chefs. Our refined settings provide the perfect atmosphere for pre or post-dinner relaxation featuring a lounge space and a unique 8-seat Omakase bar with daily rotating nigiri selections. Customers can also shop our exclusive brands retail items bringing a piece of our luxury experience into their homes.
Building on our successful online e-commerce business this venture marks our first foray into experiential shopping. By integrating our confidential brand into the everyday lives of our customers we seek to build strong connections drive online sales and eventually integrate our concept within premier hotels enriching the hospitality experience.
Oversee nightly operations of the venue (bar lounge club or entertainment space).
Manage staff scheduling training and performance for bartenders servers security and support staff.
Ensure excellent guest experience through service quality safety and ambiance.
Handle customer relations including resolving conflicts or complaints promptly.
Coordinate entertainment (DJs live music special events) and collaborate with promoters.
Monitor inventory manage supply orders and control costs.
Enforce compliance with health safety and alcohol regulations.
Oversee cash handling POS systems and financial reporting for nightly revenue.
Implement marketing and promotional strategies to increase traffic and sales.
Skills & Qualifications
Leadership & People Management: Ability to lead train and motivate large teams in a fast-paced environment.
Hospitality Knowledge: Strong understanding of nightlife trends bar operations mixology basics and customer service.
Problem-Solving & Conflict Resolution: Calm under pressure and quick to resolve guest or staff issues.
Business Acumen: Experience with budgeting inventory control and cost management.
Communication Skills: Professional communication with staff guests and external partners.
Tech Savvy: Familiarity with POS systems reservation software and event booking tools.
Marketing & Promotion: Knowledge of social media event promotion and brand-building in nightlife.
Experience Requirements
25 years of management experience in hospitality nightlife or F&B (bars restaurants clubs).
Background in supervising large teams and high-volume operations.
Proven track record of improving guest experience and increasing revenue.
Event planning or entertainment industry experience is a plus.
Personal Qualities
Outgoing approachable and professional.
Flexible schedule able to work late nights weekends and holidays.
Strong sense of responsibility reliability and integrity.
Passion for nightlife music and hospitality.
Our organization is an equal opportunity employer and does not discriminate against any candidate based on race color religion sex sexual orientation gender identity national origin veteran or disability status or any other legally protected characteristics. We are committed to promoting diversity equity and inclusion in our workplace and welcome candidates from all backgrounds to apply for any open positions.
Required Experience:
Manager
Full-Time