Restaurant Manager (Japanese Speaking)
Share
Job Location:
Auckland - New Zealand
Monthly Salary:
Not Disclosed
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
Located in the heartof Aucklands central business district experience mindful luxury at JW Marriott Auckland. This superb hotel provides the perfect place to unwind and connect with friends and family. Featuring 286 guest rooms including15 suites which boast views out over Auckland CBD be welcomed with warm and genuine service encouraging guests to revitalize mind body and spirit during their stay.
An upcoming dynamic and thought-provoking restaurant infused with the essence of Japanese cuisine is soon to debut.
This will be a concept that endeavours to be a trailblazer amongst the local F&B scene and we are currently on the hunt for talents to join us in this pre-opening journey set to commence in quarter 4 of 2025!
Ideal candidate:
- Japanese-speaking and an avid Japanese culture enthusiast (including all things food and wine)
- A minimum of two years experience in a busy venue
- Have the ability to develop train and mentor members of the F&B (Front of House) team
- To work alongside the Chef de Cuisine/Head Chef of the Japanese restaurant in formulating F&B menus and ensuring the units profitability is managed marketing is achieved and team members are engaged
- Ability to work well in a team as well as organised punctual and reliable
- A friendly energetic and hard-working attitude
- This is a hands-on role and you must be available to work weekdays and weekends as this is a 7-day rotating roster
At Marriott International we are dedicated to being an equal opportunity employer welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and greatest strength lies in the rich blend of culture talent and experiences of our associates. We are committed to non-discrimination on any protected basis including disability veteran status or other basis protected by applicable law.
Required Experience:
Manager
Key Skills
- Restaurant Experience
- Labor Cost Analysis
- Hospitality Experience
- Cost Management
- Assistant Manager Experience
- Management Experience
- Profit & Loss
- Computer Literacy
- Leadership Experience
- P&L Management
- Restaurant Management
- Retail Management
About Company
Marriott’s portfolio of brands includes JW Marriott and Marriott Hotels, the flagship brand of Marriott with over 500 international locations, along with the other 30 brands. The ever-evolving and award-winning brands of the organization continue to bring in customer satisfaction by o ... View more
