Chef de Partie - Pastry
Posted on :
26-08-2025
Employer Active
1 Vacancy
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Job Description
As a Chef de Partie Pastry you will be responsible for producing exceptional pastries and desserts that align with the luxury standards of Raffles and Fairmont. Youll oversee a section of the pastry kitchen ensuring consistency creativity and precision in all outputs while supporting junior staff and collaborating with senior chefs.
Key Responsibilities:
- Lead daily pastry preparation and supervise assigned team members to ensure smooth and efficient operations.
- Maintain high-quality standards in taste presentation and freshness.
- Contribute to new pastry ideas seasonal menu items and promotional creations.
- Mentor junior chefs offer constructive feedback and assist in staff evaluations.
- Control portion sizes minimize waste and manage ingredients efficiently.
- Enforce hygiene standards in compliance with HACCP and hotel policies.
- Work closely with the Executive Pastry Chef and Sous Chefs to ensure continuity and excellence.
Qualifications :
- Culinary or Pastry Arts certification from a reputable institution
- 3 years of experience in luxury hotel/s and/or resort/s
- Proficient in classic and modern pastry techniques
- Strong team leadership and communication skills
- Knowledge of food safety standards (e.g. HACCP)
Remote Work :
No
Employment Type :
Full-time
Employment Type
Full-time
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