Banquet Manager

AccorHotel

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profile Job Location:

Carolina - Puerto Rico

profile Monthly Salary: Not Disclosed
Posted on: 16-08-2025
Vacancies: 1 Vacancy

Job Summary

The El San Juan Banquet Manager is responsible for assuring the success of all banquet events while maintaining a profitable operation and high-quality products and service levels.  He/she is expected to share ideas to promote business; reduce employee turnover; maintain revenue and payroll budgets; and meet budgeted productivity while keeping quality consistently high.


Qualifications :

QUALIFICATION STANDARDS

 

EDUCATION & SKILLS

  • Four-year college degree preferred
  • Previous supervisory responsibility preferred.
  • Strong knowledge of service standards and different service types (French Russian etc.).
  • Knowledge of food and beverage preparation techniques health department rules and regulations liquor laws and regulations.
  • Long hours sometimes required.
  • Medium work - Exerting up to 50 pounds of force occasionally and/or 20 pounds of force frequently or constantly to lift carry push pull or otherwise move objects.

 

 

EXPERIENCE

  • At least 2 years of progressive experience in a hotel or a related field.
  • Previous supervisory responsibility preferred.
  • Strong knowledge of service standards and different service types (French Russian etc.).
  • Knowledge of food and beverage preparation techniques health department rules and              regulations liquor laws and regulations.
  • Food and Beverage experience in related field preferred
  • Hospitality experience preferred

Additional Information :


Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.


Remote Work :

No


Employment Type :

Full-time

The El San Juan Banquet Manager is responsible for assuring the success of all banquet events while maintaining a profitable operation and high-quality products and service levels.  He/she is expected to share ideas to promote business; reduce employee turnover; maintain revenue and payroll budgets;...
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Key Skills

  • Administrative Skills
  • Time Management
  • Leadership skills
  • Organizational Skill
  • Business Process Skill
  • Reservation Skills
  • Banqueting Skills
  • Banquet Operations
  • Communication
  • Relationship Management
  • Quality Management
  • Strategic Thinking Skills
  • Team Player Spirit
  • Marketing Skills
  • Problem Solving Skills

About Company

Company Logo

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more

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