Position: QA Lead Noodles Production
Location: Kiambu County
Key Responsibilities:
Oversee quality assurance operations within the noodles plant.
Implement and monitor QA standards for snacks seasoning and noodles production.
Ensure compliance with food safety standards HACCP and regulatory requirements.
Conduct routine inspections testing and audits to maintain product quality.
Coordinate with production teams to address quality issues and drive continuous improvement.
Develop and maintain QA documentation and reports.
Train and guide team members on quality standards and procedures.
Requirements
Qualifications & Experience:
Bachelor s degree or diploma in Food Science Food Technology or related field.
Minimum of 3 5 years experience in Quality Assurance within the food manufacturing industry.
Proven exposure in snacks seasoning and noodles production is required.
Strong knowledge of HACCP ISO and food safety standards.
Excellent communication analytical and leadership skills.