Demi Chef (Italian Cuisine) - InterContinental Singapore
Demi Chef (Italian Cuisine) - InterContinental Singapore
Posted on :
24-08-2025
Employer Active
1 Vacancy
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Job Description
Description
YOUR DAY-TO-DAY
- Adhere HACCP policies and procedures within the hotel
- Maintain cleanliness and hygiene of your work stations and maintenance of equipment.
- Ensure the consistency in the preparation of all food items according to hotel recipes and standards.
- Establish and maintain effective working relationships.
- Attend and participates in all kitchen briefings and meetings.
- Assist in all kitchen activities as instructed to ensure guests receive high quality food in a timely manner.
- Attend and participate in training sessions as scheduled.
- Communicate politely and display courtesy to guests and internal and external guests.
WHAT WE NEED FROM YOU
- Diploma / Vocational certificate in Culinary Skills or related field.
- 1 or 2 years related experience in full service restaurants/ local or international hotels in high volume kitchen.
- Good knowledge in Italian food & beverage and its preparation.
- Commitment to work rotating shifts weekends and public holidays
- Good communication skills.
- Valid Food Hygiene/ Food Handler certificate as required by local government.
- Outgoing and people oriented.
- Able to multi-tasks and ability to handle stressful situations.
Employment Type
Full-Time
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