Chief Steward
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Job Location:
Tabuk - Saudi Arabia
Monthly Salary:
Not Disclosed
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
Job Title: Chief Steward
Department: Culinary / Kitchen / Food & Beverage
Reports to: Director of Culinary / Director of Food & Beverage
Position Summary:
The Chief Steward will oversee the stewarding operations in the hotel ensuring the cleanliness sanitation and maintenance of all kitchen and food service areas. You will manage a team of stewards coordinate with the culinary and F&B departments and ensure compliance with health safety and hygiene standards. This is a leadership role requiring strong organizational skills and a proactive approach to maintaining the backbone of the culinary operation.
Key Responsibilities:
Strategic & Stewarding Leadership
- Support the culinary and F&B department to create and execute setups that reflect the restaurants concept considering sustainability commitments.
- Ensure high standards of organization across all kitchen and F&B sections.
- Lead daily stewarding operations and supervise stewarding staff.
People Management
- Train schedule coach and mentor stewarding personnel.
- Understand the Job Descriptions and responsibilities of all stewarding staff in the hotel.
- Attend training and development programs as and when required improving performance and promoting the development of the team.
- Provide ongoing coaching and performance evaluations.
- Evaluate objectively the performance of subordinates and conduct periodically appraisals.
- Foster a positive respectful and highperformance work culture.
Operations
- Supervise and coordinate all activities of the stewarding team including cleaning of kitchen equipment utensils and areas.
- Ensure all sanitation standards and hygiene protocols are maintained in all kitchen and backofhouse areas.
- Manage inventory of cleaning supplies chemicals and kitchen equipment.
- Oversee the proper use and maintenance of dishwashing machines and other cleaning equipment.
- Schedule stewarding staff and allocate duties effectively to meet operational demands.
- Train and motivate the stewarding team to ensure productivity and high service standards.
- Coordinate with the Executive Chef and F&B team to support kitchen and event operations.
- Manage waste disposal and recycling in compliance with local regulations.
- Conduct regular inspections of kitchen and storage areas.
Compliance & Safety
- Enforce strict adherence to food safety hygiene and sanitation standards.
- Implement and monitor HACCP and safety procedures.
- Maintain compliance with local health regulations and food handling policies.
- Conduct regular kitchen and front of house inspections and ensure readiness for health inspections.
Collaboration & Guest Experience
- Work closely with kitchen and frontofhouse management to ensure cohesive service and guest satisfaction.
- Maintain a strong presence during service and interact with guests when appropriate.
Qualifications :
- Proven experience 35 years) in a similar supervisory role in stewarding preferably in a 5star hotel or resort.
- Strong leadership and team management skills.
- Indepth knowledge of sanitation and hygiene practices.
- Ability to manage schedules inventory and cleaning protocols efficiently.
- Familiarity with kitchen equipment and dishwashing machinery.
- Good communication skills and basic computer literacy.
- Indepth knowledge of food safety regulations.
- Strong organizational and timemanagement skills
- Physically able to stand for extended periods and lift up to 20kg
Additional Information :
Whats in it for you...
- The opportunity to join an innovative fastgrowing international group thats committed to not just building new hotels but building a global brand.
- The chance to challenge the norm and work in an environment that is both creative and rewarding.
- Become part of a team thats very passionate about creating great hospitality experiences and exploring new locations at every opportunity.
- A competitive package and plenty of opportunity for development.
- Excellent discounts across the entire Ennismore family of brands.
SLS is part of Ennismore a creative hospitality company rooted in culture and community with a global collection of entrepreneurial and founderbuilt brands with purpose at their heart. Ennismore is a joint venture with Accor formed in 2021.
Remote Work :
No
Employment Type :
Fulltime
Key Skills
- Culinary Experience
- Restaurant Experience
- Food Service
- Kitchen Experience
- Catering
- Hotel Experience
- Taleo
- Hospitality Experience
- Master Data Management
- Data Management
- Heavy Lifting
- Sanitation
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
